Menu
Experience a colorful selection of small plates crafted to accommodate your lifestyle. You’ll find a mix of shareable flavors creating small plates with big tastes.
Seasonal Cocktails
- Strawberry Rosé Sangria
- Strawberry, Lemon, Rosé Wine, Hendrick's, Sparkling Water
- Red Apple Sangria
- Apple, Cinnamon, Sparkling Water, Brandy, Red Diamond Shiraz
- Maker's Shaker
- Strawberry, Pineapple, Sour Mix, Maker's Mark Bourbon
- Bottled Sunshine
- Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle
- French Butterfly
- Butterfly Pea Foam, Violet, Lemon, St-Germain, Hendrick's Gin
- Casacado Margarita
- Peach and Avocado Purée, Lemon, Cointreau Liqueur, Casamigos Blanco Tequila
- Smokin' Old Fashioned
- Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon
- Choose Your Own Mule
- Reyka Vodka, Ginger Beer, Lime. Choice of Flavors: Strawberry | Blueberry | Raspberry | Black Cherry | Traditional
- Talk Tiki to Me
- Pineapple, Lime, Coconut Water, Orgeat Almond Syrup, Banana Liqueur, Hendrick's Gin
Draft Beer
- Beer Flight
- Your Choice of Four Beers, 5 oz Each
- Park Brewing
- Rotating Handle
- Belgian Wit 8 oz|16 oz
- Park Brewing 4.5% abv
- IPA 8 oz|16 oz
- Park Brewing, 6.8% abv
- Standard Lager 8 oz|16 oz
- Park Brewing, 4.5% ABV
- Blonde Ale 8 oz|16 oz
- Park Brewing, 5.5% ABV
Bottled Beer
- Bud Light
- Corona
- Heineken
- Michelob Ultra
- Miller Lite
- Modelo Especial
- Samuel Adams Lager
- Stella Artois
Sparkling
- Tavistock Reserve, Prosecco, Veneto, Italy
- Cantina di Casteggio, Moscato, Lombardy, Italy
- Mumm Napa, Brut Rosé Sparkling Wine, Napa
- Kenwood Yulupa, Cuvée Brut, California
- Nicolas Feuillatte, Brut, Épernay, Champagne, France split
- Veuve Clicquot, Brut Yellow Label, Reims, Champagne, France
Rosé
- Château d'Esclans, Whispering Angel, Rosé, Provence, France
- Château Miraval, Rosé, Provence, France
White
- Saint M, Riesling, Pfalz, Germany
- Terra d'Oro, Chenin Blanc-Viognier, Clarksburg, CA
- Marqués de Cáceres, Verdejo, Rueda, Spain
- Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy
- Santa Margarita, Pinot Grigio, Alto Adige, Italy
- Tavistock Reserve, Sauvignon Blanc, Monterey, CA
- Domaine des Grosses Pierres, Sancerre, Loire Valley, France
- Tenuta Guado al Tasso, Vermentino, Bolgheri, Italy
- Merf, Chardonnay, Columbia Valley, WA
- Tavistock Reserve, Chardonnay, Monterey, CA
- La Crema, Chardonnay, Sonoma Coast, CA
- ZD Wines, Chardonnay, California
- Chateau Montelena, Chardonnay, Napa Valley, CA
- Game of Thones, Chardonnay, Central Coast, CA
- Chateau Montelena, Chardonnay, Napa Valley, CA
Hand-Crafted Sodas
- Sour Blueberry Cooler
- House Lemonade, Blueberry Nectar, Sparkling Water
- Ginger Lime Rickey
- Lime, Ginger Nectar, Sparkling Water
- Black Cherry Soda
- Brandied Cherries, Black Cherry Nectar, Lime, Sparkling Water
- Cuban Soda
- Mint, Lime, Simple Syrup, Sparkling Water
Red
- Chateau Souvrain, Pinot Noir, California
- Tavistock Reserve, Pinot Noir, Monterey, CA
- Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA
- The Four Graces, Pinot Noir, Willamette Valley, WA
- Belle Glos Las Alturas, Pinot Noir, Santa Lucia Highlands/Monterey/Central Coast, California
- Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast, CA
- Rodney Strong, Merlot, Sonoma, CA
- Kuleto Estate, Frog Prince, Merlot Blend, Napa Valley, CA
- Santa Cristina By Antinori, Super Tuscan, Toscana IGT, Italy
- Torres Ibéricos, Tempranillo, Rioja, Spain
- Stag's Leap Wine Cellars, Hands Of Time, Cabernet Blend, Napa Valley, CA
- Rodney Strong, Symmetry Meritage, Cabernet Blend, Alexander Valley, CA
- Merf, Cabernet Sauvignon, Columbia Valley, WA
- Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA
- Simi Winery, Cabernet Sauvignon, Sonoma, CA
- Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA
- Trapiche Broquel, Cabernet Sauvignon, Argentina
- Joel Gott, 815, Cabernet Sauvignon, California
- Mount Veeder, Cabernet Sauvignon, Napa Valley, CA
- Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA
- Silver Oak, Cabernet Sauvignon, Alexander Valley, CA
- Caymus, Cabernet Sauvignon, Napa Valley, CA
- Tavistock Reserve, Malbec, Mendoza, Argentina
- Finca la Igriega, Malbec, Mendoza, Argentina
- Tavistock Reserve, Bacarré, Syrah Blend, Central Coast, CA
- 8 Years In The Desert By Orin Swift, Zinfandel Blend, California
- The Prisoner Wine Company, Zinfandel Blend, California
- Tormaresca, Primitivo, Puglia, Zinfandel Primativo, Puglia, Italy
Land
- Whipped Ricotta Crostini
- Sicilian Pistachio Butter, Slow Roasted Tomatoes
- Deviled Eggs
- House Aioli, Smoked Spanish Paprika
- Flash-Fried Goat Cheese
- Thyme & Citrus Infused Organic Honey
- Guava and Goat Cheese Flatbread**
- Speck Ham, Marcona Almonds, Red Sorrel
- Edamame al Forno
- Crumbled Crispy Prosciutto, Parmesan, Calabrian Chili Honey
- Charcuterie and Cheese
- Rustic Bread, Stone-Ground Mustard, Gherkins, Honeycomb, Almonds
- Charred Shishito Peppers
- Lime Zest, Buttermilk Dressing
- Chicken Satay
- Peanut Sauce
- Georgio's Meatballs
- Family Red Sauce, Parmesan, Grilled Ciabatta
- Crispy Pork Belly Pad Thai
- Rice Noodles, Egg, Sweet Daikon, Carrots, Peanuts
- Buffalo Chicken Spring Rolls
- Blue Cheese Mousse, Pickled Celery
- Corned Beef Brisket Empanadas
- Swiss, Housemade Sauerkraut, Thousand Island
- Korean BBQ Lamb Ribs
- Daikon, Carrots, Sprouts
- Coconut Curry Fried Chicken
- Lime, Cilantro, Puffed Rice
- Chroma Sliders
- Aged White Cheddar, Smoked Bacon-Onion Jam, Chroma Sauce
- Cheeseburger Sliders
- Aged White Cheddar, Spiced Ketchup
- Lamb Sliders
- Mint-Feta Aioli, Pickled Red Onion, Basil
Denotes a gluten-free item
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Sea
- ½ Dozen Oysters
- Watermelon Granita
- Tuna Tartare
- Smashed Avocado, Umami Seasoned Chips, Wasabi Vinaigrette | prepared with raw fish
- Blue Crab and Artichoke Dip
- Parmesan Gratin, Grilled Ciabatta
- Fish and Chips
- North Atlantic Haddock, Hand-Cut Fries
- Roasted Scallops
- Truffle & Potato Froth, Melted Leeks, Brown Butter Vinaigrette
- Crispy Cape Canaveral Shrimp
- Spicy Kung Pao Sauce, Peanuts
Denotes a gluten-free item
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Field
- Crudité Garden
- Baby Vegetables, Florida Lettuce, Roasted Garlic Hummus, Za'atar Whipped Feta, Charred Kale and White Bean Dip
- Trofie Pasta al Pesto
- Genovese Basil, Cerignola Olives, Parmigiano Reggiano
- Chopped Salad
- Frisee, Romaine, Carrots, Beets, Brioche Croutons, Blue Cheese, Honey-Almond Vinaigrette
- Tuscan Kale Salad
- Crispy Quinoa, Rosemary Focaccia Crumble, Vegan Caesar Vinaigrette
- Brussels Sprouts
- Miso Caramel, Togarashi
- Blistered Shisito Peppers
- Buttermilk Dressing, Lime Zest
- Patatas Bravas
- San Marzano Sauce, Garlic Aioli, Lime Zest
- Coal-Roasted Vegetables
- Seasonal Inspiration, Extra Virgin Olive Oil
- Charred Broccolini
- Golden Raisins, Pine Nuts
- Hand-Cut Fries
- Sea Salt
Denotes a gluten-free item
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Land & Sea for the Table
- Wagyu Beef
- Westholme Ranch, Queensland, Australia | 8 oz Filet, White Miso Sweet Potatoes, King Oyster Mushrooms
- Steak Au Poivre
- 16-oz Peppercorn Crusted NY Strip, Hand-Cut Fries, Watercress
- Josper Roasted Ribeye*
- 30-oz Bone-In, Herb and Sea Salt Crust, Roasted Garlic Butter
- Jambalaya
- House Andouille Sausage, Seared Shrimp, Smoked Pork, Cajun Rice, Heirloom Tomato
- Gambas al Ajillo
- Cape Canaveral Shrimp, Toasted Garlic, Fennel Pollen, Chili, Grilled Ciabatta
Denotes a gluten-free item
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Desserts
- Chroma Key Lime Pie
- Whipped Cream, Graham Cracker Brittle
- Heritage Apple Crisp
- Sugar Cookie Crumble
- Butterscotch Bread Pudding
- Brioche, Brown Sugar Sauce
- Chocolate Pot de Crème
- Florida Citrus, Cognac, Shaved Chocolate
- White Rum and Citrus-Spiked Fresh Berries
- Whipped Cream
Duo-Plated Lunch Menu
Mains
guests' selection of:
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette & Tempura Fish Taco, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette & Chicken Satay, peanut sauce
- Patatas Bravas
- San Marzano sauce, garlic aioli, lime zest & Seasonal Inspired Vegan Option
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette & Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli
Beverages
Enhancements
served sharing style (pricing per person):
- Duo of Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
- Chroma Dessert
- tasting-size portions of chef's seasonal dessert selections
Starters
host selection of three, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Smoked Spanish Paprika Deviled Eggs
- house aioli, micro greens
- Roasted Beet Hummus
- grilled flatbread, crispy vegetables, crispy plantains
- Cheese Board
- daily selection, rustic bread, almonds, honey, dried fruit
- Crab Deviled Eggs
- house aioli, smoked Spanish paprika, micro greens
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Grilled Fish Tacos
- North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
- Fish & Chips
- North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
Beef, Lamb & Poultry
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Chicken Satay
- peanut sauce
- Buffalo Chicken Wontons
- blue cheese mousse, pickled celery
Veggies
- Roasted Edamame
- pomegranate molasses, smoked salt
- Hand-Cut Fries
- sea salt
- Patatas Bravas
- San Marzano sauce, garlic aioli, lime zest
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Charred Shishito Peppers
- lime zest, buttermilk dressing
Dessert
- Chroma Dessert Display
- tasting-size portions of chef's seasonal dessert selections
Beverages
Salads
host selection of two, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Point Judith Calamari
- roasted peanuts, spicy kung pao sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Grilled Fish Tacos
- North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
Beef, Lamb, Poultry & Pork
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
- Corned Beef Brisket Empanadas
- Swiss, housemade sauerkraut, Thousand Island dressing
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Chicken Satay
- peanut sauce
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
Veggies
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Hand-Cut Fries
- sea salt
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- San Marzano sauce, garlic, aioli, lime zest
- Coal-Roasted Seasonal Vegetables
- sea salt, extra virgin olive oil
Beverages
Enhancements
Pre-Dinner Reception ($15 per person): three selections from our reception menu passed prior to dinner served for 30 minutes
Starters
served sharing style (pricing per person):
- Duo of Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- House Charcuterie and Cheese Board
- dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Dessert
served sharing style:
- Chroma Dessert
- tasting-size portions of chef's seasonal dessert selections
Salads
host selection of two, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Fish and Chips
- North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
- Ponzu-Glazed Local Grouper
- crispy white miso potatoes, sweet soy
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Crab Cakes
- mango salsa, crispy panko, cilantro
Beef, Lamb, Poultry & Pork
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, hand-cut fries
- Wagyu Hanger Steak
- heirloom tomatoes, banana fingerling potatoes, summer salsa verde
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Baked House Meatballs
- Parmesan, micro basil, San Marzano sauce, grilled ciabatta
- Guava and Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Grilled New York Strip
- coal-roasted wild mushrooms, red wine glaze
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
- Chroma Slider
- short-rib patty, white aged cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
Veggies
- Cucumber and Chickpea Salad
- mint, basil, summer peppers
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Roasted Beet Hummus
- grilled flatbread, crispy vegetables, crispy plantains
- Hand-Cut Fries
- sea salt
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- San Marzano sauce, garlic, aioli, lime zest
- Coal-Roasted Seasonal Vegetables
- sea salt, extra virgin olive oil
Beverages
Enhancements
Pre-Dinner Reception ($15 per person): three selections from our reception menu passed prior to dinner served for 30 minutes
Starters
served sharing style (pricing per person):
- Duo of Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread
- House Charcuterie and Cheese Board
- dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Dessert
served sharing style:
- Chroma Dessert
- tasting-size portions of chef's seasonal dessert selections
Salads
host selection of one, served individually:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Mains
host selection of three:
- Grilled New York Strip
- coal-roasted wild mushrooms, red wine glaze
- Ponzu-Glazed Local Black Grouper
- crispy white miso potatoes, Mick Farms™ tempura green beans, togarashi, sweet soy
- Grilled Skirt Steak
- crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, buttermilk dressing
- Lobster Pad Thai
- rice noodles, asparagus, egg, shredded daikon radishes, carrots, sprouts, roasted peanuts
- Pan-Roasted Freebirds Chicken Breast
- Mick Farms™ roasted corn, corn purée, black truffle popcorn
- Pappardelle Pasta
- wild mushroom ragu, Parmesan broth, shaved truffles, Kalera pea shoots, grana padano
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
- Seasonal Inspired Vegan Option
Dessert
- Chroma Dessert Display
- tasting-size portions of chef's seasonal dessert selections
Beverages
Enhancements
Pre-Dinner Reception: ($15 per person) - Three selections from our reception menu passed prior to dinner, served for thirty minutes; ($25 per person) - Six selections from our reception menu passed prior to dinner, served for sixty minutes
Starters
served sharing style (pricing per person):
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Choose Your Own Duo
$7 per person; host selection of two, served sharing style:
- Roasted Edamame
- pomegranate molasses, smoked salt
- Deviled Eggs
- house aioli, smoked Spanish paprika, micro greens
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Guava & Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Charred Shishito Peppers
- lime zest, buttermilk dressing
Lounge and Pre-Dinner Platters
Perfect for pre-dinner, chroma lounge receptions, And home or office gatherings, each platter serves 10. For Pick-Up: Items for pick-up will be at the proper holding temperatures, and it is the guest's responsibility for the continued holding at the proper temperature until consumed. All items will be presented in high-quality packaging
- House Charcuterie and Cheese Board
- daily selection of dry-cured meats, Artisan Cheese, rustic breads, stone-ground mustard, gherkins, honey
- Cheese Board
- daily selection rustic breads, preserves, almonds, honey, dried fruits
- Chicken Satay
- peanut sauce
- Blue Crab & Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Duo Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Jambalaya Pot
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Hand-Rolled Potato Gnocchi Pot
- marinated goat cheese, beef Bolognese, fresh basil
- Hummus Trio
- cocoa & chipotle, roasted beets, sweet potato & maple hummus, plantains, grilled flatbread, crudité of vegetables
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Roasted Edamame
- pomegranate molasses, smoked salt
- Coal-Roasted Seasonal Vegetables
- seasonal inspiration, sea salt, extra virgin olive oil
- Guava and Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Corned Beef Brisket Empanadas
- Swiss, housemade sauerkraut, Thousand Island dressing
- Chroma's Seasonal Miniature Desserts
- tasting-size portions of chef's seasonal dessert selections
Sliders Platter
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
Ribs & Legs Platter
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
Reception Menu
The following hors d'oeuvres are passed butler Style for the specific period of time selected: Thirty Minute Reception, host selection of four hors d'oeuvres; One Hour Reception, host selection of six hors d'oeuvres; One and a Half Hour Reception, host selection of eight hors d' oeuvres
Passed Hors d'Oeuvres
Seafood
- Crab Deviled Eggs
- house aioli, micro greens
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Crab Cakes
- crispy panko, cilantro, citrus aioli
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Beef, Lamb, & Poultry
- Chroma Slider
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Lamb Slider
- pickled red onion, feta-mint aioli, brioche roll
- Cheeseburger Slider
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Buffalo Chicken Wontons
- blue cheese mousse, pickled celery
- Chicken Satay
- peanut sauce
Veggies
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Smoked Paprika Deviled Eggs
- house aioli, micro greens
- Seasonal Inspired Vegan Option
- Cucumber and Chickpea Salad Cup
- mint, basil, summer peppers
Sweets
- Chef's Seasonal Mini Desserts
Enhancement Stations
Minimum of 25 guests (pricing per person). Each station is complimented by artisan breads and whipped butter
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Grilled Sirloin Steak
- buttermilk rosemary marinade, arugula salad, hand-cut fries
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, garlic butter, hand-cut fries
Beverage Service
Liquors are subject to change without notice
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
- Cash Bar
- Cash bar service: each of your guests pay for their own beverages when ordered
- Private Bar
- Includes bartender service and setup of portable bar. $100 will be charged to the host's bill if private bar is requested for larger events
Open Bar
Open bar service is a per-person priced bar package with limited types of beverages offered. The per-person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
- Two Hour Non-Alcoholic Open Beverage Package
- Soft Drinks & Juices
- Two Hour Beer & Wine Open Bar Package
- Silver Level Wines, Beers, Soft Drinks & Juices
- Two Hour Silver Liquor, Beer & Wine Open Bar Package
- Silver Level Liquors, Beers, Wines, Soft Drinks & Juices
- Two Hour Gold Liquor & Wine Open Bar Package
- Gold Level Liquors, Beers, Wines, Soft Drinks & Juices
Silver Level Brands
- Reyka Vodka
- Flor de Cana Rum
- Tanqueray Gin
- Dewar's Scotch
- Jim Beam Bourbon
- Sauza Blue Tequila
- Silver Level Wines
- Domestic & Craft Beers
Gold Level Brands May Include
- Grey Goose Vodka
- Bacardi Rum
- Bombay Sapphire Gin
- Johnnie Walker Black Scotch
- Maker's Mark Bourbon
- Patron Silver Tequila
- Gold Level Wines Domestic & Craft Beers
Specialty Cocktail Enhancements
Welcome Toast
- Tavistock Reserve Collection, Prosecco Veneto, Italy 5 oz
- Veuve Clicquot, Champagne, Brut, France 5 oz
Seasonal Cocktails
- Strawberry Rosé Sangria
- strawberry, lemon, rose wine, Hendrick's, sparkling water
- Red Apple Sangria
- apple, cinnamon, sparkling water, brandy, merlot
- French Butterfly
- butterfly pea foam, violet, lemon, St-Germain, Hendrick's Gin
- Casacado Margarita
- peach and avocado purée, lemon, Cointreau Liqueur, Casamigos Blanco Tequila
Kids Menu
Menu for Two
Available February 11–14th
- Wild Mushroom Crostini
- local mushrooms, winter truffles
- Roasted Cauliflower Soup
- curry oil, chives
- Land & Sea
- josper roasted 14oz bone in New York, seared U10 scallops with beurre noisette, whole roasted garlic, red wine demi sauce
- Strawberry Shortcake
- served in a Jar
Brunch Feature
Available February 12-13th
- Soft Scrambled Eggs with Fresh Crab
- fried green tomatoes, comeback sauce, local greens
#LetsGetItStarted
- Giant Cinnamon Roll
- warm vanilla icing
- Biscuits
- housemade buttermilk biscuits, citrus maple butter
- ½ Dozen Oysters
- watermelon granita
- Loaded Breakfast Potatoes
- nueske's bacon, bell peppers, green onion, queso
- Salmon Paillard Crudo*
- shaved fennel, arugula, Florida citrus
- Charred Shishito Peppers
- buttermilk dressing, sea salt, lime
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
#NotYourBasicBrunch
- Green Shakshuka
- kale, swiss chard & spinach, roasted serrano chiles, crispy garlic, cilantro, avocado, lime crema, soft egg*
- Molten Strawberry French Toast
- strawberry cream cheese stuffing, torched local strawberries, dulce de leche, Vermont maple
- Whipped Ricotta Crostini
- sicilian pistachio butter, slow roasted tomatoes
- Biscuits and Mushroom Gravy
- housemade buttermilk biscuits, country style shiitake mushroom gravy
- Buttermilk Waffles
- dulce de leche, caramelized apples, vanilla cream, Vermont maple
- Hot Chicken and Waffles
- crispy hot chicken thighs, mini buttermilk waffles
- Caprese Scramble
- slow roasted tomatoes, fresh ricotta, basil, extra virgin olive oil, sourdough
- Fine Herbes Omelette
- Vermont goat cheese, grilled baguette
- Wilted Kale & Mushroom Omelette
- local mushrooms, aged cheddar, toasted baguette
- Wild Blueberry Pancakes
- fluffy buttermilk pancakes, Maine blueberries, vanilla cream
- Smoked Salmon Board
- dill crème fraîche, lettuce, heirloom tomatoes, shaved onion, bagels, caper berries*
#Bennys
- Chroma Benedict
- house Canadian bacon, soft eggs*, brown butter hollandaise
- Crab Cake Benedict
- slow roasted tomatoes, soft eggs*, Old Bay hollandaise, watercress
- Corned Beef Hash
- housemade corned beef, soft eggs*, grain mustard hollandaise, rye
- Cape Canaveral Shrimp and Grits
- local shrimp, poppy seed grits, soft eggs, hollandaise, spanish chorizo
#ButAlsoLunch
- Steak au Poivre*
- peppercorn crusted NY strip, hand-cut frites, watercress
- Tuscan Kale Salad
- Tuscan kale, almonds, raisins, citrus vinaigrette
- Fish and Chips
- crispy haddock, house fries, caper aioli, lemon
- Lamb Sliders*
- pickled red onion, feta aioli, mint & basil
- Prime Skirt Steak Wedge Salad
- iceberg lettuce, stilton blue cheese, herb-buttermilk dressing, heirloom tomatoes, bacon, crispy shallots
- Chroma Burger*
- char-grilled special blend beef, smoked bacon-onion jam, fontina, lettuce & tomato, chroma sauce, brioche
- Classic Burger*
- char-grilled special blend ground beef, aged cheddar, lettuce & tomato, brioche
#SidePiece
- Truffle Fries
- aioli, grana padana, herbs
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Really Good Bacon
- smoked nueske's bacon
- Crispy Breakfast Potatoes
- fingerlings and spices
- Coal-Seared Sausage
- chicken and apple or maple pork sausage
- Egg Cooked Your Way
#ThirstTrap
- Skinny Dipper
- Ketel One Vodka, St-Germain, aloe vera juice, blueberry, lemon, mint, soda
- Hot Mess
- Milagro Reposado Tequila, Ancho Reyes, peach, lime
- Exes and Ohs
- Zacapa Rum, Amaro, espresso, almond milk, Xocolatl Mole bitters, coconut foam
- Girls Love Gold
- Prosecco, Lavender, Gold Dust
- Sourpuss
- Hendricks Gin, Chambord, hibiscus tea, egg white, lemon
- Ginger Kiss
- Belvedere Vodka, Ginger Liqueur, prosecco, yuzu, agave, lemon, mint
- Tune in Toki-O
- Suntory Toki, ginger demerara, ginger bitters, brandied cherry
- Bloody Mary
- Helix Vodka, bloody mary mix, choice of garnish
#Adulting
- Ke Aloha
- taro, coconut milk, blueberry bursting boba balls
- The Virgin Mary
- Seedlip Aromatic Spice, bloody mary mix, hot sauce, olive, lime
- The Herbalist
- Seedlip Garden 108, cucumber, parsley, basil, agave, lime, tonic
