Menu
Experience a colorful selection of small plates crafted to accommodate your lifestyle. You’ll find a mix of shareable flavors creating small plates with big tastes.
Available Monday - Friday from 3 to 6 pm at the bar or lounge area. It is not available for takeout or to-go.
Wines By The Glass
Sparkling
- Prosecco, Tavistock Reserve, Veneto
- Sparkling Rosé Victorious Pink, Grande Cuvée, FR
- Champagne, Piper-Hiedsieck, France *NEW*
- Champagne, Dom Pérignon, Hautvillers, France
Rosé
Available in 6 oz. | 9 oz.
- Tavistock Reserve, Côtes du Provence, France
- Chateau D'esclans, Whispering Angel, Cotes de Provence, France
- Peyrassol, La Croix, Côtes de Provence, France *NEW*
White
Available in 6 oz. | 9 oz.
- Vermentino, Guado al Tasso, Tuscany, Italy
- Pinot Grigio, Tavistock Reserve, Veneto, Italy
- Sauvignon Blanc, Tavistock Reserve, California
- Sancerre, Domaine La Forêt, Cuvée Gasselin, Loire, France *NEW*
- Chardonnay, Tavistock Reserve, California
- Chardonnay, Stag's Leap, Karia, Napa, California *NEW*
- Verdicchio Colleleva, Castelli di Jesi, Marches, Italy
Red
Available in 6 oz. | 9 oz.
- Pinot Noir, Tavistock Reserve, California
- Pinot Noir, Alexana, Terroir Series, Oregon *NEW*
- Malbec, Tavistock Reserve, Uco Valley, Mendoza, Argentina
- Tempranillo, Bodegas Numanthia, Termes, Toro, Spain
- Sangiovese, Selvapiana, Chianti Rufina, Italy
- Bacarré, Red Blend, Tavistock Reserve, Mendoza, Argentina
- Cabernet Sauvignon Tavistock Reserve, California
- Cabernet Sauvignon Paul Hobbs, Crossbarn, California
Coravin Selections
- Tempranillo, Vivaltus, Fleur de Vivaltus, Ribera del Duero, Spain
- Cabernet Sauvignon, Heitz Cellar, Napa Valley, California
- Barolo, Fontanafredda, Piemonte, Italy
Cocktails
- Baby Turtle *NEW*
- hornitos reposado tequila, cinnamon, grapefruit, lime, frothy
- Who's Your Daiquiri *NEW*
- don q rum, banana, orgeat, lime
- Mucho Zen *NEW*
- tito's vodka, italcus, cucumber, mint, lemongrass, lime
- No Kids on Tuesday
- corazon reposado, piña, maracuya, grand marnier, lime, tajin
- Seaway Margarita
- aldez blanco,grapefruit,giffard orange,rhubarb, toasted coconut
- Smoke and Mirrors
- buffalo trace bourbon, demerara, walnut, orange, cherry wood
- Sunset Shandy
- corazon blanco, blackberry, jalapeño, prosecco, lava salt
- Sparkling Rose Sangria
- tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rose
- Champagne Poppy
- hennessey, poppyseed honey, yuzu, dom benedictine, prosecco
Draft Beer
Available in 8 oz. | 16 oz. unless noted
- Beer Flight
- Four beers of your choice, 5 oz.
- Belgian Wit, 4.5% ABV
- A nod to the brewing traditions of Belgium, our Belgian Wit is brewed with flaked oats, dried orange peel, coriander and grains of paradise. Refreshing, hazy and silky-smooth with a peppery finish.
- IPA, 6.8% ABV
- A floral, piney and citrus-forward hop profile is balanced with a toasty malt backbone making our flagship IPA extremely drinkable. Fragrant, crisp and refreshingly smooth.
- Standard Lager, 4.5% ABV
- Our standard American lager was built to be a crowd pleaser. A small percentage of corn used in the mash creates a slightly sweet malt flavor profile that finishes bright and dry.
- Blonde Ale, 5.5% ABV
- Hallertau Blanc hops serenade the senses with notes of white wine must, elderflower and currant. Beautifully balanced, light-bodied and effervescent with a delicate yet complex hop character.
- Park Brewing Rotating Tap
Bottled Beer
- Bud Light
- Corona
- Heineken
- Heineken Zero
- Michelob Ultra
- Miller Lite
- Modelo Especial
- Samuel Adams Lager
- Stella Artois
Zero-Proof Cocktails
- Violet 75
- lemon, lavender, sparkling
- N/Aperol Spritz
- italian aperitivo, soda, sparkling
- Passion Fruit Fizz
- passion fruit, bitter lemon, lime
- Spicy Agave 'Marg'
- agave, jalapeno, lime
To Pick
- Avocado Fries
- jalapeño ranch, cilantro
- Chicken Satay
- peanut sauce
- Sticky Edamame
- sweet ginger soy, scallion, sesame
- Crab Cakes
- aji amarillo, radish, herb salad
- Braised Chicken Tostones
- queso fresco, cilantro, lime
- Street Corn Fritters
- queso oaxaca, chorizo, cilantro puree
- Charred Octopus
- crispy potato, olives, tomato, smoked pepper aioli
- Guava + Goat Cheese Flatbread
- speck ham, marcona almonds, red sorrel
- Tuna Tartare
- avocado, wontons, pistachio oil, sesame, ponzu
- Crab + Artichoke Dip
- parmesan gratin, grilled ciabatta
- Pollo A La Plancha
- chicken thighs, ají panca, chimichurri
- Roasted Beet + Goat Cheese
- pistachio, dill, aged balsamic
- Pork Spare Ribs
- char-siu dry rub, green onion emulsion, sesame, pickled radish
- Whipped Ricotta Crostini
- sicilian pistachio butter, slow-roasted tomatoes
- I'll Have The Chicken Tendies
- spicy sauce, dill ranch
- Corned Beef Brisket Empanadas
- swiss, housemade sauerkraut, thousand island
Denotes a gluten-free item
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to Dine
- Chroma Sliders*
- white cheddar, bacon-onion jam, chroma sauce
- Cheeseburger Sliders*
- white cheddar, ketchup
- Lamb Sliders*
- mint-feta aioli, pickled red onion, basil
- Coconut Curry Fried Chicken
- puffed rice, cilantro, lime
- The Greek
- grilled salmon skewers, romaine, olives, chickpeas, red onion, feta, oregano
- Prime Skirt Steak Wedge Salad*
- blue cheese, herb-buttermilk dressing, tomatoes, bacon, crispy shallots
- Crispy Pork Belly Pad Thai
- rice noodles, egg, sweet daikon, carrots, peanuts
- Shrimp Orzo
- maitake mushroom, parmesan
- Fish + Chips
- north atlantic haddock, hand-cut fries
- Seared Tuna + Crispy Rice
- wasabi crema, spicy mayo, scallion
- Baby Romaine Caesar Salad
- parmesan, herb croutons
- Chopped Salad
- carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette
- Parm To Table Experience serves two people
- Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel
Denotes a gluten-free item
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to Feast
serves two people
- Pollo a La Brasa
- coal-roasted half chicken, green chili-cilantro sauce
- Whole Grilled Branzino
- chimichurri, frisée, charred lemon
- Moroccan Spiced Lamb Chops
- harissa yogurt, ras el hanout
- Josper-Roasted Ribeye*
- 30 oz. bone-in, herb and sea salt, roasted garlic butter
Denotes a gluten-free item
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to Accompany
- Maitake Mushrooms
- roasted garlic thyme
- Cajun Rice
- onion, celery, tomato, bell pepper
- Brussels Sprouts
- miso caramel, togarashi
- Coal-Roasted Carrots
- coriander honey
- Patatas Bravas
- san marzano sauce, garlic aioli
- Hand-Cut Fries
- sea salt
- Tostones
- green chili-avocado sauce
Denotes a gluten-free item
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Desserts
- Mixed Berry Cheesecake
- new york style, berry compote, raspberry curd
- Coconut Caramel Flan
- baked coconut crisp, blackberries
- Butterscotch Bread Pudding
- housemade butterscotch, salted caramel ice cream
- Chocolate Mousse
- pecan praline cream, cocoa crumble
Kids Menu
to Pick
- Country Biscuits
- sausage gravy
- Giant Cinnamon Roll
- warm vanilla icing
- New Orleans Beignets
- caramel pecan sauce, powdered sugar
- Whipped Ricotta Crostini
- sicilian pistachio butter, slow roasted tomatoes
- Loaded Breakfast Potatoes
- bacon, bell peppers, green onion, queso
- Tuna Tartare
- avocado, wonts, pistachio oil, sesame, ponzu
- Roasted Beet + Goat Cheese
- pistachio, dill, aged balsamic
- Crab + Artichoke Dip
- parmesan gratin, grilled ciabatta
- Braised Chicken Tostones
- cotija cheese, cilantro, lime
to Dine
- Buttermilk Waffles
- dulce de leche, caramelized apples, vanilla cream, maple syrup
- Blueberry Pancakes
- vanilla cream, maple syrup
- Chroma Benedict
- canadian bacon, soft eggs, english muffin, brown butter hollandaise
- Housemade Corned Beef Hash
- soft eggs, grain mustard hollandaise, rye
- Prime Skirt Steak Wedge Salad*
- blue cheese, bacon, tomato, crispy shallots, herb-buttermilk dressing
- Shrimp + Grits
- soft egg, hollandaise, spanish chorizo
- Hot Chicken + Waffles
- crispy hot chicken thighs, buttermilk waffles
- Double BEC
- two eggs, double bacon, double cheese, brioche
- Molten Strawberry French Toast
- strawberry cream cheese stuffed, fresh strawberry, dulce de leche, maple syrup
- Caprese Scramble
- slow-roasted tomato, fresh ricotta, basil, grilled sourdough
- Spicy Chicken Benedict
- crispy tendies, soft eggs, buttermilk biscuit
- Fish + Chips
- north atlantic haddock, hand-cut fries
- Chroma Sliders*
- white cheddar, bacon-onion jam, chroma sauce
- Cheeseburger Sliders*
- white cheddar, ketchup
- Baby Romaine Caesar Salad
- parmesan, herb croutons
- Chilaquiles
- crispy tortillas, salsa roja, over easy egg, queso fresco, crema, cilantro
- Parm To Table Experience serves two people
- Truffle Fettuccine Alfredo prepared tableside in a parmesan wheel
to Accompany
- Smoked Bacon
- Maple Pork Sausage
- Eggs Cooked Your Way*
- Truffle Fries
- Patatas Bravas
- san marzano sauce, garlic aioli
- Brussels Sprouts
- miso caramel, togarashi
Cocktails
- Sunset Shandy
- hornitos blanco, bahnez mezcal, blackberry, jalapeño, prosecco
- Who's Your Daquiri*
- don q rum, banana, orgeat, lime
- Hot Mess
- corazon tequila, chilies, peach, lime
- Smoke + Mirrors
- buffalo trace, rich demerara, black walnut bitters, cherrywood smoke, orange twist, brandied cherry
- No Kids On Tuesday
- corazon resposado, piña, maracuya, grand marnier, lime, tajín
- Girls Love Gold
- prosecco, lavender, gold dust
- Sparkling Rosé Sangria
- tinkerman's gin, hibiscus, grapefruit, raspberry, sparkling rosé
- Espresso Martini
- stoli vanil vodka, kahlúa, baileys, espresso
- Skinny Dipper
- tito's vodka, elderflower, aloe, blueberry, mint, lemon
Zero Proof Cocktails
- Violet 75
- lemon, lavender, sparkling
- Passion Fruit Fizz
- passion fruit, bitter lemon, lime
- N/ Aperol Spritz
- italian aperitivo, soda, sparkling
- Spicy Agave 'Marg'
- agave, jalapeno, lime
Draft Beer
8oz | 16oz
- Beer Flight
- four beers of your choice 5oz. each
- Belgian Wit
- 4.5% abv
- Classic IPA
- 6.8% abv, Best Florida Beer 2023 Gold Medalist
- Standard Lager
- 4.5% abv
- Blonde Ale
- 5.5% abv
- Rotating Handle
Bourbon
- Basil Hayden
- Blanton's
- Blanton's Gold
- Blanton's Straight from the Barrel
- Bowman Brothers Small Batch
- Isaac Bowman Port Barrel Finished
- Buffalo Trace
- Eagle Rare 10yr
- Eagle Rare 17yr
- Antique Collection
- E.H. Taylor Small Batch
- E.H. Taylor Single Barrel
- Elmer T. Lee
- George T. Stagg
- Antique Collection
- Stagg Jr.
- Hooten Young 15yr
- Jefferson's Ocean
- Jefferson's Small Batch
- Michter's 10 yr
- Old Rip Van Winkle 10yr
- Old Rip Van Winkle 10yr
- Van Winkle 12yr
- Pappy Van Winkle 15yr
- Pappy Van Winkle 20 yr
- Willet Pot Still Reserve
Rye Whiskey
- E.H. Taylor Straight Rye
- Sazerac Rye
- Thomas Handy Sazerac Rye
- Antique Collection
- Van Winkle Family Reserve 15 yr
- Willet Rye
Japanese Whisky
Tequila
- Cazcanes No. 10 Blanco
- Cazcabes No. 7 Reposado
- Clase Azul Reposado
- Clase Azul Gold
- Clase Azul Añejo
- Clase Azul Ultra
Tavistock Reserve Wine Collection
- Prosecco
- Veneto, Italy
- Rosé
- Provence, Florence
- Pinot Grigio
- Friuli, Italy
- Sauvignon Blanc
- Monterey,CA
- Chardonnay
- Monterey, CA
- Pinot Noir
- California
- Malbec
- Mendoza, Argentina
- Red Blend
- Bacarré, Mendoza, Argentina
- Cabernet Sauvignon
- Central Coast, CA
Park Brewing Beers
Signature Cocktails
- Baby Turtle
- hornitos reposado tequila, cinnamon, grapefruit, lime, frothy
- Who's Your Daiquiri
- don q rum, banana, orgeat, lime
- Mucho Zen
- tito's vodka, italicus,cucumber mint, lemongrass, lime
- Seaway Margarita
- aldez blanco, giffard orange, aperol, grapefruit, toasted coconut
- Smoke and Mirrors
- buffalo trace bourbon, demerara, walnut, orange, cherry wood
- Sunset Shandy
- corazon blanco, bahnez mezcal, blackberry, jalapeño, prosecco, lava salt
- Sparkling Rosé Sangria
- tinkerman's gin, hibiscus, raspberry, grapefruit, sparkling rosé
Bourbon
- Basil Hayden
- Blanton's
- Blanton's Gold
- Blanton's Straight from the Barrel
- Bowman Brothers Small Batch
- Isaac Bowman Port Barrel Finished
- Buffalo Trace
- Eagle Rare 10yr
- Eagle Rare 17yr
- Antique Collection
- Double Eagle Very Rare 20yr
- E.H. Taylor Small Batch
- E.H. Taylor Single Barrel
- Elmer T. Lee
- George T. Stagg
- Antique Collection
- Stagg Jr.
- Hooten Young 15yr
- Jefferson's Ocean
- Jefferson's Small Batch
- Michter's 10yr
- Willet Pot Still Reserve
Rye Whiskey
- E.H. Taylor Straight Rye
- Sazerac Rye
- Thomas Handy Sazerac Rye
- Antique Collection
- Van Winkle Family Reserve 13yr
- Willet Rye
Japanese Whisky
Tequila
- Cazcanes No. 10 Blanco
- Cazcanes No. 7 Reposado
- Clase Azul Gold
- Clase Azul Añejo
- Clase Azul Ultra
Small Bites
- Banh Mi Bites
- pork belly, hoisin sauce, jalapeño, lime, cilantro
- Chroma Slider
- white cheddar, bacon-onion jam, chroma sauce
- Lamb Slider
- mint-feta aioli, pickled red onion, basil
- Crispy Sushi Waffle
- tuna, salmon, avocado, ponzu, wasabi
- Crispy Chicken Wontons
- sesame, citrus chili honey
- 4 Cheese Arancini
- san marzano sauce, balsamic reduction, basil
Prix Fixe Duo
choose any 2 dishes from our to pick or to dine. dishes will be served in our lunch-sized portions-presented as one course. *excludes Josper Roasted Rib Eye and Parm to Table Experience.
To Pick
- Soup Of The Day
- seasonal creations
- Avocado Fries
- jalapeño ranch, cilantro
- Chicken Satay
- peanut sauce
- Sticky Edamame
- sweet ginger soy, scallion, sesame
- Braised Chicken Tostones
- cotija cheese, cilantro, lime
- Guava + Goat Cheese Flatbread
- speck ham, marcona almonds
- Tuna Tartare
- avocado, wontons, pistachio oil, sesame ponzu
- Crab + Artichoke Dip
- parmesan gratin, grilled ciabatta
- Pollo A La Plancha
- chicken thighs, aji panca, chimichurri
- Roasted Beet + Goat Cheese
- pistachio, dill, aged balsamic
- I'll Have The Chicken Tendies
- spicy sauce, dill ranch
- Corned Beef Brisket Empanadas
- swiss cheese, sauerkraut, thousand island
To Dine
- Chroma Sliders
- white cheddar, bacon-onion jam, chroma sauce
- Cheeseburger Sliders
- white cheddar, ketchup
- Lamb Sliders
- mint-feta aioli, pickled red onion, basil
- Fish + Chips
- north atlantic haddock, hand-cut fries
- Crispy Pork Belly Pad Thai
- rice noodles, egg, sweet daikon, carrot, peanuts
- Chipotle Chicken Tacos
- avocado crema, queso fresco, cilantro
- Prime Skirt Steak Wedge Salad
- blue cheese, bacon, tomato, crispy shallots, herb-buttermilk dressing
- Josper-Roasted Ribeye
- 30 oz. bone-in, herb and sea salt, roasted garlic butter
- The Club
- roasted chicken breast, bacon, lettuce, tomato, avocado, garlic-aioli, hand-cut fries
- Steak Sandwich
- tomato, arugula, red onion, blue cheese, balsamic, hand-cut fries
- Roasted Vegetables on Ciabatta
- zucchini, squash, portobello mushroom, onion, goat cheese, hand-cut fries
- The Greek
- grilled salmon skewers, romaine, olives, chickpeas, red onion, feta, oregano
- Chopped Salad
- carrot, beet, brioche croutons, blue cheese, honey-almond vinaigrette
- Baby Romaine Caesar Salad
- parmesan, herb croutons
To Accompany
- Brussels Sprouts
- miso caramel, togarashi
- Cajun Rice
- onion, celery, tomato, bell pepper
- Coal-Roasted Carrots
- coriander honey
- Patatas Bravas
- san marzano sauce, garlic aioli
- Hand-Cut Fries
- sea salt
- Tostones
- green chili-avocado sauce