Menu
Experience a colorful selection of small plates crafted to accommodate your lifestyle. You’ll find a mix of shareable flavors creating small plates with big tastes.
Monday - Friday 3:30 - 6:30 pm
$12
Available Thanksgiving Day
Hand-Crafted Sodas
- Sour Blueberry Cooler 5
- House Lemonade, Blueberry Nectar, Sparkling Water
- Ginger Lime Rickey 5
- Lime, Ginger Nectar, Sparkling Water
- Black Cherry Soda 5
- Brandied Cherries, Black Cherry Nectar, Lime, Sparkling Water
- Cuban Soda 5
- Mint, Lime, Simple Syrup, Sparkling Water
Refreshments
- House Lemonade 3.75
- Fresh Juice 4.75
- Orange | Grapefruit
- Bottled Water pint4.25|one liter7
- Acqua Panna Still | San Pellegrino Sparkling
- Americano 3.25|double3.75
- Espresso 3.25|double3.75
- Cappuccino and Latte 5.25
Infused Lemonade and Iced Tea
$4.75; Choice of Flavors:
Seasonal Cocktails
- Strawberry Rosé Sangria 10
- Strawberry, Lemon, Rosé Wine, Hendrick's, Sparkling Water
- Red Apple Sangria 9.50
- Apple, Cinnamon, Sparkling Water, Brandy, Red Diamond Shiraz
- Maker's Shaker 12
- Strawberry, Pineapple, Sour Mix, Maker's Mark Bourbon
- Bottled Sunshine 11.50
- Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle
- French Butterfly 11
- Butterfly Pea Foam, Violet, Lemon, St-Germain, Hendrick's Gin
- Casacado Margarita 14
- Peach and Avocado Purée, Lemon, Cointreau Liqueur, Casamigos Blanco Tequila
- Smokin' Old Fashioned 13
- Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon
- Choose Your Own Mule 11
- Reyka Vodka, Ginger Beer, Lime. Choice of Flavors: Strawberry | Blueberry | Raspberry | Black Cherry | Traditional
- Talk Tiki to Me 12
- Pineapple, Lime, Coconut Water, Orgeat Almond Syrup, Banana Liqueur, Hendrick's Gin
Draft Beer
- Beer Flight 9
- Your Choice of Four Beers, 5 oz Each
- Park Pizza & Brewing 8 oz3.50|16 oz6
- Rotating Handle
- Belgian Wit 8 oz3.50|16 oz6
- Park Pizza & Brewing Company, 4.5% abv, 19 IBU
- IPA 8 oz4|16 oz7
- Park Pizza & Brewing Company, 6.8% abv, 60 IBU
- Kentucky Bourbon Barrel Ale 10 oz7
- Strong Ale, Lexington Brewing and Distilling, Lexington, KY, 8.19% abv
- Guinness 8 oz3.50|16 oz6
- Irish Dry Stout, Dublin, Ireland, 4.2% abv
- Trekker Bier 8 oz3.50|16 oz6
- Farmhouse Ale, Central 28 Beer Co., DeBary, FL, 4.5% abv
Bottled Beer
- Bud Light 4.50
- Clausthaler Premium N.A. 4.50
- Corona 5.50
- Heineken 5.50
- Jai Alai IPA can6.50
- Michelob Ultra 4.50
- Miller Lite 4.50
- Original Sin Apple Cider 6.50
- Samuel Adams Lager 5.50
- Stella Artois 5.50
Wine
Sparkling
- Tavistock Reserve, Prosecco, Veneto, Italy 3 oz7|5 oz12|bottle48
- Cantina di Casteggio, Moscato, Lombardy, Italy 3 oz4.50|5 oz9|bottle36
- Mumm Napa, Brut Rosé Sparkling Wine, Napa, CA bottle42
- Kenwood Yulupa, Cuvée Brut, California 3 oz5|5 oz8.50|bottle34
- Nicolas Feuillatte, Brut, Épernay, Champagne, France split20
- Veuve Clicquot, Brut Yellow Label, Reims, Champagne, France bottle105
Rosé
- Charles & Charles, Rosé, Columbia Valley, CA 3 oz5|6 oz10|9 oz15|bottle40
- Château d'Esclans, Whispering Angel, Rosé, Provence, France 3 oz7.50|6 oz15|9 oz22.50|bottle60
- Château Miraval, Rosé, Provence, France bottle52
- Tenuta Guado Al Tasso, Scalabrone, Rosé, Bolgheri, Italy bottle48
White
- Saint M, Riesling, Pfalz, Germany 3 oz4.75|6 oz9.50|9 oz14.25|bottle38
- Terra d'Oro, Chenin Blanc-Viognier, Clarksburg, CA 3 oz5.50|6 oz10.75|9 oz16|bottle43
- Marqués de Cáceres, Verdejo, Rueda, Spain 3 oz5|6 oz10|9 oz15|bottle40
- Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy 3 oz4|6 oz8|9 oz12|bottle32
- Santa Margarita, Pinot Grigio, Alto Adige, Italy bottle52
- Nobilo, Sauvignon Blanc, Marlborough, New Zealand 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Tavistock Reserve, Sauvignon Blanc, Monterey, CA 3 oz6|6 oz12|9 oz18|bottle48
- Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 3 oz7|6 oz14|9 oz21|bottle56
- Domaine des Grosses Pierres, Sancerre, Loire Valley, France bottle55
- Tenuta Guado al Tasso, Vermentino, Bolgheri, Italy bottle54
- Merf, Chardonnay, Columbia Valley, WA 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Tavistock Reserve, Chardonnay, Monterey, CA 3 oz6.50|6 oz13|9 oz19.50|bottle52
- La Crema, Chardonnay, Sonoma Coast, CA bottle44
- ZD Wines, Chardonnay, California bottle62
- Chateau Montelena, Chardonnay, Napa Valley, CA bottle87
Red
- Chateau Souverain, Pinot Noir, California 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Tavistock Reserve, Pinot Noir, Monterey, CA 3 oz6.50|6 oz13|9 oz19.50|bottle52
- Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA bottle48
- The Four Graces, Pinot Noir, Willamette Valley, WA bottle56
- Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast, CA bottle95
- Rodney Strong, Merlot, Sonoma, CA 3 oz5|6 oz9.75|9 oz14.50|bottle39
- Kuleto Estate, Frog Prince, Merlot Blend, Napa Valley, CA bottle54
- Santa Cristina By Antinori, Super Tuscan, Toscana IGT, Italy 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Torres Ibéricos, Tempranillo, Rioja, Spain 3 oz5.75|6 oz11.50|9 oz17.25|bottle46
- Stag's Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley, CA bottle64
- Rodney Strong, Symmetry Meritage, Cabernet Blend, Alexander Valley, CA bottle82
- Merf, Cabernet Sauvignon, Columbia Valley, WA 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA 3 oz7|6 oz14|9 oz21|bottle56
- Simi Winery, Cabernet Sauvignon, Sonoma, CA 3 oz8|6 oz16|9 oz24|bottle64
- Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA 3 oz10|6 oz20|9 oz30|bottle80
- Trapiche Broquel, Cabernet Sauvignon, Argentina bottle36
- Joel Gott, 815, Cabernet Sauvignon, California bottle44
- Mount Veeder, Cabernet Sauvignon, Napa Valley, CA bottle70
- Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA bottle105
- Silver Oak, Cabernet Sauvignon, Alexander Valley, CA bottle125
- Caymus, Cabernet Sauvignon, Napa Valley, CA bottle145
- Tavistock Reserve, Malbec, Mendoza, Argentina 3 oz6|6 oz12|9 oz18|bottle48
- Finca La Igriega, Malbec, Mendoza, Argentina bottle36
- Tavistock Reserve, Bacarré, Syrah Blend, Central Coast, CA 3 oz6.50|6 oz13|9 oz19.50|bottle52
- 8 Years In The Desert By Orin Swift, Zinfandel Blend, California bottle69
- The Prisoner Wine Company, Zinfandel Blend, California bottle80
- Tormaresca, Primitivo, Puglia, Zinfandel Primativo, Puglia, Italy bottle34
Port
Wine by the Bottle
Sparkling
- Tavistock Reserve, Prosecco, Veneto, Italy 48
- Cantina di Casteggio, Moscato, Lombardy, Italy 36
- Mumm Napa, Brut Rosé Sparkling Wine, Napa 42
- Kenwood Yulupa, Cuvée Brut, California 34
- Nicolas Feuillatte, Brut, Épernay, Champagne, France split20
- Veuve Clicquot, Brut Yellow Label, Reims, Champagne, France 105
Rosé
- Château d'Esclans, Whispering Angel, Rosé, Provence, France 60
- Château Miraval, Rosé, Provence, France 52
- Tenuta Guado Al Tasso, Scalabrone Rosé, Bolgheri, Italy 48
White
- Saint M, Riesling, Pfalz, Germany 38
- Terra d'Oro, Chenin Blanc-Viognier, Clarksburg, CA 43
- Marqués de Cáceres, Verdejo, Rueda, Spain 40
- Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy 32
- Santa Margarita, Pinot Grigio, Alto Adige, Italy 52
- Protea, Chenin Blanc, Western Cape, South Africa 44
- Nobilo, Sauvignon Blanc, Marlborough, New Zealand 36
- Tavistock Reserve, Sauvignon Blanc, Monterey, CA 48
- Kim Crawford, Sauvignon Blanc, Marlborough, New Zealand 56
- Domaine des Grosses Pierres, Sancerre, Loire Valley, France 55
- Tenuta Guado al Tasso, Vermentino, Bolgheri, Italy 54
- Merf, Chardonnay, Columbia Valley, WA 36
- Tavistock Reserve, Chardonnay, Monterey, CA 52
- La Crema, Chardonnay, Sonoma Coast, CA 44
- ZD Wines, Chardonnay, California 62
- Game of Thrones, Chardonnay, Central Coast, CA 60
- Chateau Montelena, Chardonnay, Napa Valley, CA 87
Red
- Chateau Souverain, Pinot Noir, California 36
- Tavistock Reserve, Pinot Noir, Monterey, CA 52
- Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA 48
- The Four Graces, Pinot Noir, Willamette Valley, WA 56
- Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast, CA 95
- Rodney Strong, Merlot, Sonoma, CA 39
- Kuleto Estate, Frog Prince, Merlot Blend, Napa Valley, CA 54
- Santa Cristina By Antinori, Super Tuscan, Toscana IGT, Italy 36
- Torres Ibéricos, Tempranillo, Rioja, Spain 46
- Stag's Leap Wine Cellars, Hands Of Time, Cabernet Blend, Napa Valley, CA 64
- Rodney Strong, Symmetry Meritage, Cabernet Blend, Alexander Valley, CA 82
- Merf, Cabernet Sauvignon, Columbia Valley, WA 36
- Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA 56
- Simi Winery, Cabernet Sauvignon, Sonoma, CA 64
- Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA 80
- Trapiche Broquel, Cabernet Sauvignon, Argentina 36
- Joel Gott, 815, Cabernet Sauvignon, California 44
- Mount Veeder, Cabernet Sauvignon, Napa Valley, CA 70
- Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA 105
- Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 125
- Caymus, Cabernet Sauvignon, Napa Valley, CA 145
- Tavistock Reserve, Malbec, Mendoza, Argentina 48
- Finca La Igriega, Malbec, Mendoza, Argentina 36
- Tavistock Reserve, Bacarré, Syrah Blend, Central Coast, CA 52
- 8 Years In The Desert By Orin Swift, Zinfandel Blend, California 69
- The Prisoner Wine Company, Zinfandel Blend, California 80
- Tormaresca, Primitivo, Puglia, Zinfandel Primativo, Puglia, Italy 34
Five-Bite Salads
- Tuscan Kale and Quinoa 10
- Roasted Chicken, Toasted Almonds, Golden Raisins, Citrus Vinaigrette
- Chopped Heirloom 9
- Blue Cheese, Romaine, Red and Yellow Beets, Beefsteak Tomato, Cucumber, Rainbow Carrots, Brioche Croutons, Honey-Almond Vinaigrette
- Sweet Stone Fruit and Burrata 10
- Citrus Vinaigrette, Arugula, Balsamic
Denotes a gluten-free item
Back to topThis & That
- Shakshuka, Poached Eggs* 10
- Spicy North African Tomato Sauce, Charred Bread, Cilantro
- Guava and Goat Cheese Flatbread 13
- Speck Ham, Marcona Almonds, Red Sorrel
- House Charcuterie and Cheese Board 21
- Dry-Cured Meats, Artisan Cheese, Rustic Bread, Stone-Ground Mustard, Gherkins, Almonds, Honey
- Hand-Rolled Potato Gnocchi 10
- Marinated Goat Cheese, Beef Bolognese, Fresh Basil
- Roasted Edamame 7
- Pomegranate Molasses, Smoked Salt
- Deviled Eggs 5
- House Aioli, Smoked Spanish Paprika, Micro Greens with crab1
- Flash-Fried Goat Cheese 9
- Fresh Thyme, Organic Honey
- Foie Gras PB&J 21
- Seared Foie Gras, Ciabatta, Pickled Grapes, Melted Jelly, Almond Butter
Denotes a gluten-free item
Back to topSliders
- Chroma Burger* 10
- Aged White Cheddar, Bourbon Onions, Bacon Jam, Dill Pickle Aioli
- Cheeseburger* 9
- Aged White Cheddar, Spiced Ketchup
- Lamb Burger* 10
- Pickled Red Onion, Feta-Mint Aioli
Seafood
- Pan-Seared Scallops 23
- Butternut Squash Mousse, Crispy Prosciutto, Red Wine Simple Syrup
- Wild Tuna Poke* 14
- Crispy Wontons, Toasted Sesame Seeds, Avocado Crema, Ponzu Sauce (Prepared With Raw Fish)
- Blue Crab and Artichoke Dip 14
- Parmesan Gratin, Grilled Ciabatta
- Fish and Chips 12
- North Atlantic Haddock, Hand-Cut Fries, Sea Salt, Malt Vinegar
- Pan-Seared White Fish Tacos 9
- Jicama Slaw, Red Onion, Soft Flour Tortilla, Cilantro Chiffonade
- Tempura Fish Tacos 9
- North Atlantic Haddock, Zesty Slaw, Soft Flour Tortilla, Chipotle Aioli
- Cold Water Mussels 11
- Creamy Coconut Curry, Picked Cilantro, Toasted Ciabatta
- Point Judith Calamari 14
- Roasted Peanuts, Spicy Kung Pao Sauce
- Crab Cakes 15
- Mango Salsa, Crispy Panko, Cilantro
- Lobster Pad Thai 18
- Rice Noodles, Asparagus, Egg, Shredded Daikon Radishes, Carrots, Sprouts, Roasted Peanuts
- Rock Shrimp Ceviche* 11
- Cilantro, Lime, Crispy Plantain (Prepared With Raw Fish)
Beef
- Sous Vide Wagyu Beef Cheek 18
- Whipped Potatoes, Roasted Fall Vegetables
- Roasted Bone Marrow 13
- Fresh Herbs, Rustic Bread
- Grilled New York Strip* 16
- Coal Roasted Wild Mushrooms, Red Wine Glaze
- Baked House Meatballs 8
- Parmesan, Micro Basil, San Marzano Sauce
- Corned Beef Brisket Empanadas 11
- Swiss, Housemade Sauerkraut, Thousand Island
- Grilled Skirt Steak* 15
- Crispy Shallots, Baby Iceberg, Heirloom Tomatoes, Aged Blue Cheese, Buttermilk Dressing
Denotes a gluten-free item
Back to topChicken, Lamb & Pork
- Lamb Ribs 12
- Korean Barbecue Glaze, Shredded Daikon Radishes, Carrots, Sprouts
- Lamb Two Ways 25
- Ask Your Server For Today's Chef's Selections
- Chicken Satay 9
- Peanut Sauce
- Buffalo Chicken Wontons 9
- Blue Cheese Mousse, Pickled Celery
- Fire-Grilled Chicken Thighs 12
- Sriracha Glaze
- Coconut Curry Fried Chicken 12
- Lime, Cilantro
Veggies
- Brussels Sprouts 9
- Miso Caramel, Togarashi, Sea Salt
- Charred Shishito Peppers 9
- Lime Zest, Buttermilk Dressing
- Hand-Cut Fries 8
- Sea Salt
- Roasted Edamame 7
- Pomegranate Molasses, Smoked Salt
- Patatas Bravas 8
- San Marzano Sauce, Garlic Aioli, Lime Zest
- Mashed Potatoes 7
- Roasted Garlic, Green Onions
- Hummus Trio 17
- Cocoa and Chipotle, Roasted Beets, Sweet Potato and Maple Hummus, Grilled Flatbread, Crispy Vegetables, Crispy Plantain
- Vegan Kofta 15
- Beyond Meat Skewers, Cocoa and Pistachio Tahini, Heirloom Tomatoes, Cucumber
Denotes a gluten-free item
Back to topFor the Table
Serves 2-4 Guests. Larger meals meant to be shared among friends
- Grilled Sirloin Steak* 44
- 20-oz Cut, Buttermilk-Rosemary Marinade, Arugula Salad, Hand-Cut Fries
- Flame Grilled Ribeye* 58
- 30-oz Bone-In, Herb and Sea Salt Crust, Roasted Garlic, Hand-Cut Fries
- Jambalaya 38
- House Andouille Sausage, Seared Shrimp, Smoked Pork, Cajun Rice, Heirloom Tomato
Denotes a gluten-free item
Back to topDesserts
- Chroma Key Lime Pie 4
- Whipped Cream, Graham Cracker Brittle
- Heritage Apple Crisp 4
- Sugar Cookie Crumble
- Butterscotch Bread Pudding 4
- Brioche, Brown Sugar Sauce
- Chocolate Pot de Crème 4
- Florida Citrus, Cognac, Shaved Chocolate
- White Rum and Citrus-Spiked Fresh Berries 4
- Whipped Cream
Lite Bite Lunch Duo Group Menu
Entrees
guests' selection of
- Chopped Heirloom Salad / Tempura Fish Taco
- chipotle aioli DUO
- Tuscan Kale and Quinoa Salad / Chicken Satay
- peanut sauce DUO
- Patatas Bravas / Chilled Asparagus
- organic poached egg DUO
- Local Greens / Chroma Burger
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle DUO
Add-on Options
Starters – Served Sharing Style
- Duo of Eggs
- crab deviled and smoked paprika deviled +$4 per person
- Duo of Daily Cheese Selection / Roasted Edamame
- pomegranate molasses, smoked salt +$6 per person
- Duo of Seafood
- sautéed mussels, almond romesco sauce and Florida Coastal Shrimp +$8 per person
Dessert
served individually
- Chroma Dessert
- tasting size portions of chef's seasonal dessert selections +$4 per person
Cold
please select three
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, tomato, citrus vinaigrette
- Chilled Asparagus
- organic poached egg, lemon zest, citrus vinaigrette
- Cheese Board
- daily selection, rustic bread, preserves, almonds, honey
- Crab Deviled Eggs
- house aioli, micro greens
- Smoked Spanish Paprika Deviled Eggs
- house aioli, micro greens
- Chopped Heirloom Salad
- blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Hot - Seafood
please select four
- Florida Coastal Shrimp
- cilantro, chipotle-buttermilk sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Tempura Fish Tacos
- local catch, zesty slaw, soft flour tortilla, chipotle aioli
Beef / Pork / Lamb, Poultry
- Smoked Pulled Pork Sliders
- sourdough bun, jicama slaw, shishito aioli
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
- Chroma Burgers
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
- Lamb Burgers
- pickled red onion, feta-mint aioli, potato-chive roll
- Cheeseburgers
- aged white cheddar, spiced ketchup, brioche roll
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Cornflake-Crusted Chicken Drumsticks
- bourbon honey, buttermilk biscuit
- Buffalo Chicken Wontons
- blue cheese sauce, pickled celery
Veggie
- Roasted Edamame
- pomegranate molasses
- Hand Cut Fries
- sea salt
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
- Julienne Snow Peas
- salt and pepper, blood orange olive oil, lemon zest
Dessert
- Chroma Dessert Display
- tasting size portions of chef's seasonal dessert selections
Salads
please select two
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, tomato, citrus vinaigrette
- Chopped Heirloom Salad
- blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Veggie
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Julienne Snow Peas
- salt and pepper, blood orange olive oil, lemon zest
- Hand-Cut Fries
- sea salt
- Whipped Bourbon-Maple Sweet Potato
- Vermont maple syrup, thyme, candied pecans
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
Beef / Pork / Lamb / Poultry
- Fire-Grilled Chicken Thighs
- sriracha
- Roasted Pork Belly Ramen Tonkotsu
- boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots
- Smoked Pulled Pork Sliders
- sourdough bun, jicama slaw, shishito aioli
- Lamb Burger
- pickled red onion, feta-mint aioli, potato-chive roll
- Grilled Sirloin Steak
- buttermilk-rosemary marinade, arugula salad
- Chroma Burger
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
- Cheeseburger
- aged white cheddar, spiced ketchup, brioche roll
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, freah basil
Seafood
- Point Judith Kung Pao Calamari
- roasted peanuts, spicy sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Pan-Seared Florida White Fish Taco
- jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
- Tempura Fish Taco
- local catch, zesty slaw, soft flour tortilla, chipotle aioli
Add-on Options
Starters – Served Butler Style
+$12 per person
- 30-minute Pre-dinner Reception
- Select three hors d'oeuvres from our "Reception Menu"
Starters – Served Sharing Style
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person
- Duo of Deviled Eggs
- house aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person
Dessert
served individually
- Canvas Dessert Display
- tasting size portions of chef's seasonal dessert selections +$4 per person
Served Sharing Style
please select two
Veggie
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Julienne Snow Peas
- salt and pepper, blood orange olive oil, lemon zest
- Hand-Cut Fries
- sea salt
- Whipped Bourbon-Maple Sweet Potato
- Vermont maple syrup, thyme, candied pecans
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
Beef / Pork / Lamb / Poultry
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, cajun rice, heirloom tomato
- Roasted Pork Belly Ramen Tonkotsu
- boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, sprouts
- Sticky Florida Pork Ribs
- spicy rub, jicama slaw, blueberry sauce
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Roasted Bone Marrow
- fresh herbs, rustic bread, mustard vinaigrette
- Guava and Goat Cheese Flatbread
- speck ham, marcona almonds, red sorrel
- Grilled New York Strip
- broccoli greens, caramelized stone fruit, citrus oil
- Grilled Sirloin Steak
- buttermilk-rosemary marinade, arugula salad, hand cut fries
Seafood
- Florida Coastal Shrimp
- cilantro, chipotle-buttermilk sauce
- Sauteed Mussels
- almond romesco sauce, rustic bread
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Fish and Chips
- local catch, hand-cut fries, sea salt, malt vinegar
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Pan-Seared Florida White Fish Taco
- jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
- Point Judith Kung Pao Calamari
- roasted peanuts, spicy sauce
Add-on Options
Starters – Served Butler Style
+$12 per person
- 30-minute Pre-dinner Reception
- Select three hors d'oeuvres from our "Reception Menu"
Starters – Served Sharing Style
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person
- Duo of Deviled Eggs
- house aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person
Dessert
served individually
- Canvas Dessert Display
- tasting size portions of chef's seasonal dessert selections +$4 per person
Pre-Dinner and Lounge Party Platters
Perfect for pre-dinner, informal Chroma lounge gatherings, at your home or office
- Cheese Board 10 guests60
- Daily selection rustic breads, preserves, almonds, honey
- Charcuterie 10 guests75
- Dry-cured meats, rustic bread, local fruit jam, mustard, gherkins
- Chicken Satay 10 guests35
- Peanut sauce
- Blue Crab & Artichoke Dip 10 guests40
- Parmesan gratin, grilled ciabatta
- Wild Tuna Poke 10 guests40
- Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Combo Platter - Deviled Eggs 10 guests25
- Smoked Spanish Paprika and Crab Eggs
- Combo Platter-Sliders 10 guests75
- Smoked Pulled Pork, Chroma Burgers, Lamb Burgers
- Combo Platter-Ribs & Legs 10 guests45
- Florida Pork Ribs, Fire Grilled Chicken Thighs
- Combo Platter-Ribs & Drums 10 guests45
- Korean BBQ Lamb Ribs, Cornflake Crusted Chicken Drumsticks
- Jambalaya Pot 10 guests75
- House andouille sausage, seared shrimp, smoked pork, Cajun rice
- Hand-Rolled Potato Gnocchi Pot 10 guests55
- Marinated goat cheese, beef bolognese, fresh basil
- Chroma's Seasonal Mini Desserts Platter 10 guests60
- From our Chroma dessert chef
Veggie
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Smoked Paprika Deviled Eggs
- house aioli, micro greens
Beef / Pork / Lamb / Poultry
- Smoked Pulled Pork
- sourdough bun, jicama slaw, shishito aioli
- Chroma Burger
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
- Lamb Burger
- pickled red onion, feta-mint aioli, potato-chive roll
- Cheese Burger
- aged white cheddar, spiced ketchup, brioche roll
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Grilled Sirloin Steak
- buttermilk-rosemary marinade, arugula salad
- Cornflake-Crusted Chicken Drumsticks
- bourbon honey, buttermilk biscuit
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, sprouts
- Sticky Florida Pork Ribs
- spicy rub, jicama slaw, blueberry sauce
- Buffalo Chicken Wontons
- blue cheese sauce, pickled celery
Seafood
- Crab Deviled Eggs
- house aioli, micro greens
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Pan Seared Florida White Fish Taco
- jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
- Tempura Fish Taco
- local catch, zesty slaw, soft flour tortilla, chipotle aioli
- Florida Coastal Shrimp
- cilantro, chipotle-buttermilk sauce
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Sweets
Please select 8 items for unlimited food service for a specific period of time. The above food menu may be packaged with a cash, consumption or open bar package
- Sweets 1 ½ hours38|2 hours42|3 hours48
Add-on Options
Chef Stations
Each station is complimented by the appropriate sauces and artesian breads
- Grilled Sirloin Steak
- buttermilk rosemary marinade, arugula salad, hand cut fries +$6 per person
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries +$9 per person
- Jambalaya
- house Andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomato +$5 per person
After Work, After Play, After Anything
- Chroma Group Happy Hour Package
- Available daily between 3pm and 7pm in the Chroma Bar, Outdoor Patio and Outdoor Lounge
Menu Package
$18 per person (Minimum group size of 10 guests) Unlimited passed hors d'oeuvres for 1½ hours
- Duo of Eggs
- Deviled Crab, Smoked Spanish Paprika
- Chroma Burger
- Chef's Choice Vegetarian Offering
- Chef's Choice Seafood Offering
Beverage Options
This package is available with the following bar options. Choice of:
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event
- Cash Bar
- Cash bar service requires that each of your guests pay for their own beverages when ordered. (Happy hour drink prices apply to consumption or cash option)
Beverage Service
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
- Open Bar
- Open Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
- Beer & Wine Bar Package
- Silver Level Beers, Wines, Soft Drinks & Juice, $24 per person/2 hours each, additional hour $8 per person
- Full Service Silver Bar Package
- Silver Level Liquors, Beers, Wines, Soft Drinks & Juice, $29 per person / 2 hours each, additional hour $10 per person
- Full Service Gold Bar Package
- Gold Level Liquors, Beers, Wines, Soft Drinks & Juice, $35 per person / 2 hours each additional hour $10 per person
Silver Level Brands
- Tito's Vodka
- Flor de Cana Rum
- New Amsterdam Dry Gin
- Dewar's Scotch
- Jim Beam Bourbon
- Sauza 90 Tequila Silver
- Silver Level Wines
- Domestic & Craft Beers
- Soft Drinks
- Orange & Cranberry Juice
Gold Level Brands
- Grey Goose Vodka
- Bacardi Rum
- Bombay Sapphire Gin
- Dewar's 12 Scotch
- Maker's Mark Bourbon
- Milagro Tequila Anejo
- Gold Level Wines
- Domestic & Craft Beers
- Soft Drinks
- Orange & Cranberry Juice
Cash Bar
- Cash Bar 100
- Cash Bar Service requires that each of your guests pay for their own beverages when ordered. private bar fee will be charged to the host's bill
Drinks
Food
- Roasted Edamame 5
- Guava and Goat Cheese Flatbread 8
- Sautéed Mussels 8
- Chicken Satay 6
- Hand-Cut Fries 5
- Smoked Pulled Pork Slider 3
Kids Menu
- Chicken Tenders and Fries 7
- Slider and Fries 7
- Cheese Flatbread 6
- Spaghetti and Meatballs 6
Salad
Choose One
- Chopped Heirloom
- Blue Cheese, Romaine, Red and Yellow Beets, Beefsteak Tomato, Cucumber, Rainbow Carrots, Brioche Croutons, Honey-Almond Vinaigrette
- Sweet Stone Fruit and Burrata
- Citrus Vinaigrette, Arugula, Balsamic
- Tuscan Kale and Quinoa
- Roasted Chicken, Toasted Almonds, Golden Raisins, Citrus Vinaigrette
Denotes a gluten-free item
Back to topProtein
Choose One
- Chicken Satay
- Peanut Sauce (two pieces)
- Slider
- Choice of One: Chroma | Cheeseburger | Lamb
- Baked House Meatballs
- Parmesan, Micro Basil, San Marzano Sauce
Add-Ons
$4 each
- Patatas Bravas
- San Marzano Sauce, Garlic Aioli, Lime Zest
- Brussels Sprouts
- Miso Caramel, Togarashi, Sea Salt
- Roasted Edamame
- Pomegranate Molasses, Smoked Salt
Denotes a gluten-free item
Back to topFeatured Drinks
May we recommend the following wines to complement your lunch:
- Merf, Chardonnay, Columbia Valley, WA 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Merf, Cabernet Sauvignon, Columbia Valley, WA 3 oz4.50|6 oz9|9 oz13.50|bottle36
- Red Apple Sangria 9.50
- Apple, Cinnamon, Sparkling Water, Brandy, Red Diamond Shiraz
- Strawberry Rosé Sangria 10
- Strawberry, Lemon, Rosé Wine, Hendrick's, Sparkling Water
Entrées & Sides
- Turkey Roulade 15
- Brioche Stuffing, Turkey Gravy
- Lamb Tenderloin 23
- Prosciutto, Butternut Squash Mousse, Red Wine
- Butternut Squash Mousse 11
- Candied Pecans, Thyme
- Triple Butter Mashed Potatoes 9
- Roasted Garlic, Green Onion, Sea Salt
- Brioche Stuffing 7
- House Bacon, Fresh Herbs
Dessert Specials
Served in the Dessert Caddy
- Mini Apple Pie 4.50
- Vanilla Bean Ice Cream
- Pumpkin Cheesecake 4.50
- Pecan Brittle, Whipped Cream, Graham Cracker Crumbs