Menu
Experience a colorful selection of small plates crafted to accommodate your lifestyle. You’ll find a mix of shareable flavors creating small plates with big tastes.
Daily offering of meals for 2-4 guests available from 4-8 p.m. for take-away.
Seasonal Cocktails
- Strawberry Rosé Sangria 10
- Strawberry, Lemon, Rosé Wine, Hendrick's, Sparkling Water
- Red Apple Sangria 9.50
- Apple, Cinnamon, Sparkling Water, Brandy, Red Diamond Shiraz
- Maker's Shaker 12
- Strawberry, Pineapple, Sour Mix, Maker's Mark Bourbon
- Bottled Sunshine 11.50
- Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle
- French Butterfly 11
- Butterfly Pea Foam, Violet, Lemon, St-Germain, Hendrick's Gin
- Casacado Margarita 14
- Peach and Avocado Purée, Lemon, Cointreau Liqueur, Casamigos Blanco Tequila
- Smokin' Old Fashioned 14
- Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon
- Choose Your Own Mule 11
- Reyka Vodka, Ginger Beer, Lime. Choice of Flavors: Strawberry | Blueberry | Raspberry | Black Cherry | Traditional
- Talk Tiki to Me 12
- Pineapple, Lime, Coconut Water, Orgeat Almond Syrup, Banana Liqueur, Hendrick's Gin
Hand-Crafted Sodas
- Sour Blueberry Cooler 5
- House Lemonade, Blueberry Nectar, Sparkling Water
- Ginger Lime Rickey 5
- Lime, Ginger Nectar, Sparkling Water
- Black Cherry Soda 5
- Brandied Cherries, Black Cherry Nectar, Lime, Sparkling Water
- Cuban Soda 5
- Mint, Lime, Simple Syrup, Sparkling Water
Draft Beer
- Beer Flight 8
- Your Choice of Four Beers, 5 oz Each
- Park Brewing
- Rotating Handle
- Belgian Wit 8 oz4|16 oz6
- Park Brewing 4.5% abv
- IPA 8 oz4.50|16 oz7
- Park Brewing, 6.8% abv
- Standard Lager 8 oz3.50|16 oz5.50
- Park Brewing, 4.5% ABV
- Blonde Ale 8 oz4|16 oz6
- Park Brewing, 5.5% ABV
Bottled Beer
- Bud Light 4.50
- Clausthaler Premium N.A. 4.50
- Coors Light 4.50
- Corona 5.50
- Heineken 5.50
- Jai Alai IPA can6.50
- Medalla Light 4.50
- Michelob Ultra 4.50
- Miller Lite 4.50
- Modelo Especial 5.50
- Original Sin Apple Cider 6.50
- Samuel Adams Lager 5.50
- Stella Artois 5.50
Cocktails To Go
Serves 2-3 drinks per bottle
- Strawberry Rosé Spritzer 19
- Strawberry, Lemon, Rosé Wine, Hendrick's, Sparkling Water, 16oz
- Red Apple Sangria 19
- Apple, Cinnamon, Sparking Water, Brandy Red Diamond Shiraz, 16oz
Wine by the Bottle
Sparkling
- Tavistock Reserve, Prosecco, Veneto, Italy 48
- Cantina di Casteggio, Moscato, Lombardy, Italy 36
- Mumm Napa, Brut Rosé Sparkling Wine, Napa 42
- Kenwood Yulupa, Cuvée Brut, California 34
- Nicolas Feuillatte, Brut, Épernay, Champagne, France split20
- Veuve Clicquot, Brut Yellow Label, Reims, Champagne, France 105
Rosé
- Château d'Esclans, Whispering Angel, Rosé, Provence, France 60
- Château Miraval, Rosé, Provence, France 52
White
- Saint M, Riesling, Pfalz, Germany 38
- Terra d'Oro, Chenin Blanc-Viognier, Clarksburg, CA 43
- Marqués de Cáceres, Verdejo, Rueda, Spain 40
- Tavistock Reserve, Pinot Grigio, Delle Venezie, Italy 32
- Santa Margarita, Pinot Grigio, Alto Adige, Italy 52
- Tavistock Reserve, Sauvignon Blanc, Monterey, CA 48
- Domaine des Grosses Pierres, Sancerre, Loire Valley, France 55
- Tenuta Guado al Tasso, Vermentino, Bolgheri, Italy 54
- Merf, Chardonnay, Columbia Valley, WA 36
- Tavistock Reserve, Chardonnay, Monterey, CA 52
- La Crema, Chardonnay, Sonoma Coast, CA 44
- ZD Wines, Chardonnay, California 62
- Chateau Montelena, Chardonnay, Napa Valley, CA 87
- Game of Thones, Chardonnay, Central Coast, CA 60
- Chateau Montelena, Chardonnay, Napa Valley, CA 87
Red
- Chateau Souvrain, Pinot Noir, California 36
- Tavistock Reserve, Pinot Noir, Monterey, CA 52
- Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma, CA 48
- The Four Graces, Pinot Noir, Willamette Valley, WA 56
- Belle Glos Las Alturas, Pinot Noir, Santa Lucia Highlands/Monterey/Central Coast, California 90
- Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast, CA 95
- Rodney Strong, Merlot, Sonoma, CA 39
- Kuleto Estate, Frog Prince, Merlot Blend, Napa Valley, CA 54
- Santa Cristina By Antinori, Super Tuscan, Toscana IGT, Italy 36
- Torres Ibéricos, Tempranillo, Rioja, Spain 46
- Stag's Leap Wine Cellars, Hands Of Time, Cabernet Blend, Napa Valley, CA 64
- Rodney Strong, Symmetry Meritage, Cabernet Blend, Alexander Valley, CA 82
- Merf, Cabernet Sauvignon, Columbia Valley, WA 36
- Tavistock Reserve, Cabernet Sauvignon, Central Coast, CA 56
- Simi Winery, Cabernet Sauvignon, Sonoma, CA 64
- Tavistock Platinum Reserve, Cabernet Sauvignon, Alexander Valley, CA 80
- Trapiche Broquel, Cabernet Sauvignon, Argentina 36
- Joel Gott, 815, Cabernet Sauvignon, California 44
- Mount Veeder, Cabernet Sauvignon, Napa Valley, CA 70
- Chateau Montelena, Cabernet Sauvignon, Napa Valley, CA 105
- Silver Oak, Cabernet Sauvignon, Alexander Valley, CA 125
- Caymus, Cabernet Sauvignon, Napa Valley, CA 145
- Tavistock Reserve, Malbec, Mendoza, Argentina 48
- Finca la Igriega, Malbec, Mendoza, Argentina 36
- Tavistock Reserve, Bacarré, Syrah Blend, Central Coast, CA 52
- 8 Years In The Desert By Orin Swift, Zinfandel Blend, California 69
- The Prisoner Wine Company, Zinfandel Blend, California 80
- Tormaresca, Primitivo, Puglia, Zinfandel Primativo, Puglia, Italy 34
Snacks
- Guava and Goat Cheese Flatbread** 13
- Speck Ham, Marcona Almonds, Red Sorrel
- Deviled Eggs 5
- House Aioli, Smoked Spanish Paprika, Micro Greens with crab1
- Charred Shishito Peppers 9
- Lime Zest, Buttermilk Dressing
- Roasted Edamame 7
- Pomegranate Molasses, Smoked Salt
- Roasted Beet Hummus 12
- Grilled Flatbread, Crispy Vegetables, Crispy Plantain
- Flash-Fried Goat Cheese 9
- Fresh Thyme, Organic Honey
- House Charcuterie and Cheese Board** 16
- Dry-Cured Meats, Artisan Cheese, Rustic Bread, Stone-Ground Mustard, Gherkins, Almonds, Honey
Denotes a gluten-free item
Back to topStarters
- Tuscan Kale and Quinoa Salad 10
- Roasted Chicken, Toasted Almonds, Golden Raisins, Citrus Vinaigrette
- Chopped Harvest Salad** 9
- Blue Cheese, Kalera™ Lettuce, Red and Yellow Beets, Beefsteak Tomato, Cucumber, Rainbow Carrots, Brioche Croutons, Honey-Almond Vinaigrette
- Sweet Stone Fruit and Burrata 10
- Citrus Vinaigrette, Arugula, Balsamic, Red Onions, Candied Pecans
- Wild Tuna Poke 14
- Crispy Wontons, Toasted Sesame Seeds, Avocado Crema, Pistachio Oil, Ponzu Sauce (prepared with raw fish)
- Point Judith Calamari 14
- Roasted Peanuts, Spicy Kung Pao Sauce
- Blue Crab and Artichoke Dip** 15
- Parmesan Gratin, Grilled Ciabatta
- Corned Beef Brisket Empanadas 11
- Swiss, Housemade Sauerkraut, Thousand Island
- Buffalo Chicken Wontons 9
- Blue Cheese Mousse, Pickled Celery
Denotes a gluten-free item
Back to topVeggies
- Brussels Sprouts 9
- Miso Caramel, Togarashi, Sea Salt
- Hand-Cut Fries 8
- Sea Salt
- Patatas Bravas 8
- San Marzano Sauce, Garlic Aioli, Lime Zest
- Josper-Roasted Vegetables 8
- Seasonal Inspiration, Sea Salt, Extra Virgin Olive Oil
- Cucumber and Chickpea Salad 7
- Mint, Basil, Summer Peppers
Denotes a gluten-free item
Back to topSocial Plates
- Tempura Fish Tacos 10
- North Atlantic Haddock, Zesty Slaw, Soft Flour Tortilla, Chipotle Aioli (also available blackened or pan seared)
- Fish and Chips 12
- North Atlantic Haddock, Hand-Cut Fries, Sea Salt, Malt Vinegar
- Lobster Pad Thai 19
- Rice Noodles, Asparagus, Egg, Shredded Daikon Radishes, Carrots, Sprouts, Roasted Peanuts
- Pan-Seared Scallops 25
- Butternut Squash Mousse, Crispy Prosciutto, Red Wine Simple Syrup
- Crab Cakes 15
- Mango Salsa, Crispy Panko, Cilantro
- Chicken Satay 9
- Peanut Sauce
- Coconut Curry Fried Chicken 13
- Lime, Cilantro
- Lamb Sliders* 12
- Pickled Red Onion, Feta-Mint Aioli
- Lamb Ribs 12
- Korean Barbecue Glaze, Shredded Daikon Radishes, Carrots, Sprouts
- Grilled Ciabatta and Meatballs** 10
- Parmesan, Micro Basil, San Marzano Sauce
- Potato Gnocchi 10
- Marinated Goat Cheese, Beef Bolognese, Fresh Basil
- Chroma Sliders* 12
- Aged White Cheddar, Bourbon Onions, Bacon Jam, Dill Pickle Aioli
- Cheeseburger Sliders* 10
- Aged White Cheddar, Spiced Ketchup
- Grilled Skirt Steak* 15
- Crispy Shallots, Baby Iceberg, Heirloom Tomatoes, Aged Blue Cheese, Buttermilk Dressing
- Grilled New York Strip* ** 16
- Coal Roasted Wild Mushrooms, Red Wine Glaze
Denotes a gluten-free item
Back to topLunch Mains
Available during lunch only
- Spicy Thai Cobb 13
- Marinated Chicken, Avocado, Cucumber, Carrot, Daikon, Peanuts, Red Pepper, Snow Peas, Jalapeño, Kalera Frisée , Spinach, Sesame Ginger Vinaigrette
- Scallop, Watermelon and Feta 21
- Seared Scallops, Compressed Watermelon, Feta Mousse, Cucumber, Grapefruit, Black Sea Salt
- Grilled Skirt Steak 17
- Baby Iceberg Lettuce, Nueske's Bacon, Heirloom Tomatoes, Aged Blue Cheese, Buttermilk Dressing
- The Burger 15
- Bacon Aioli, Kalera Lettuce, Heirloom Tomato, Crispy Pickled Red Onions, Brioche Bun, Housemade Fries
- Pork Katsu Sandwich 15
- Crispy Panko Pork Tenderloin, Spicy Slaw, Japanese Mayo, Brioche Bun served with Chilled Ramen Noodles
- Lobster Avocado Sourdough 21
- Poached Lobster, Avocado, Pressed Mango, Heirloom Cherry Tomatoes, Cucumbers, Black Sea Salt, Cilantro, Citrus Aioli
- Al Pastor Mushroom Tacos 14
- Local Mushrooms in Achiote Seasoning, Roasted Pineapple, Tomatillo-Avocado Salsa, Pickled Red Onions,Cilantro, Cajun Rice
Denotes a gluten-free item
Back to topDinner Mains
Available at 4 p.m. daily.
- Pappardelle Pasta** 26
- Wild Mushroom Ragu, Parmesan Broth, Shaved Truffles, Kalera™ Pea Shoots, Grana Padano
- Ponzu-Glazed Local Black Grouper** 34
- Crispy White Miso Potatoes, Mick Farms™ Tempura Green Beans, Togarashi, Sweet Soy
- Duroc Pork Tenderloin 25
- Josper-seared, Ripe Peach Pico, Marinated Feta, Fresh Citrus Orzo Salad
- Pan Roasted Freebird Chicken Breast** 24
- Mick Farms™ Roasted Corn, Corn Puree, Black Truffle Popcorn
- Wagyu Hanger Steak* ** 32
- Local Heirloom Tomato, Banana Fingerling Potato, Summer Salsa Verde
- Josper Roasted Ribeye* 57
- 30-oz Bone-In, Herb and Sea Salt Crust, Roasted Garlic Butter, Hand-Cut Fries
- Moroccan Rack of Lamb 42
- Ras El Hanout, Cucumber and Chickpea Salad, Olive Powder, Strawberry Mostarda
- Jambalaya 25
- House Andouille Sausage, Seared Shrimp, Smoked Pork, Cajun Rice, Heirloom Tomato
Denotes a gluten-free item
Back to topDesserts
- Chroma Key Lime Pie 4
- Whipped Cream, Graham Cracker Brittle
- Heritage Apple Crisp 4
- Sugar Cookie Crumble
- Butterscotch Bread Pudding 4
- Brioche, Brown Sugar Sauce
- Chocolate Pot de Crème 4
- Florida Citrus, Cognac, Shaved Chocolate
- White Rum and Citrus-Spiked Fresh Berries 4
- Whipped Cream
Mains
guests' selection of:
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette & Tempura Fish Taco, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette & Chicken Satay, peanut sauce
- Patatas Bravas
- San Marzano sauce, garlic aioli, lime zest & Seasonal Inspired Vegan Option
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette & Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli
Beverages
Enhancements
served sharing style:
- Duo of Deviled Eggs per person6
- crab and smoked paprika deviled, house aioli, micro greens
- Duo of Roasted Edamame per person7
- pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread
- Duo of Seafood per person8
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
- Chroma Dessert per person4
- tasting-size portions of chef's seasonal dessert selections
Starters
host selection of three, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Smoked Spanish Paprika Deviled Eggs
- house aioli, micro greens
- Roasted Beet Hummus
- grilled flatbread, crispy vegetables, crispy plantains
- Cheese Board
- daily selection, rustic bread, almonds, honey, dried fruit
- Crab Deviled Eggs
- house aioli, smoked Spanish paprika, micro greens
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Grilled Fish Tacos
- North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
- Fish & Chips
- North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
Beef, Lamb & Poultry
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Chicken Satay
- peanut sauce
- Buffalo Chicken Wontons
- blue cheese mousse, pickled celery
Veggies
- Roasted Edamame
- pomegranate molasses, smoked salt
- Hand-Cut Fries
- sea salt
- Patatas Bravas
- San Marzano sauce, garlic aioli, lime zest
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Charred Shishito Peppers
- lime zest, buttermilk dressing
Dessert
- Chroma Dessert Display
- tasting-size portions of chef's seasonal dessert selections
Beverages
Salads
host selection of two, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Point Judith Calamari
- roasted peanuts, spicy kung pao sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Grilled Fish Tacos
- North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
Beef, Lamb, Poultry & Pork
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
- Corned Beef Brisket Empanadas
- Swiss, housemade sauerkraut, Thousand Island dressing
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Chicken Satay
- peanut sauce
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
Veggies
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Hand-Cut Fries
- sea salt
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- San Marzano sauce, garlic, aioli, lime zest
- Coal-Roasted Seasonal Vegetables
- sea salt, extra virgin olive oil
Beverages
Enhancements
Pre-Dinner Reception ($15 per person): three selections from our reception menu passed prior to dinner served for 30 minutes
Starters
served sharing style:
- Duo of Deviled Eggs per person6
- crab and smoked paprika deviled, house aioli, micro greens
- House Charcuterie and Cheese Board per person8
- dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread
- Duo of Seafood per person10
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Dessert
served sharing style:
- Chroma Dessert per person4
- tasting-size portions of chef's seasonal dessert selections
Salads
host selection of two, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Fish and Chips
- North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
- Ponzu-Glazed Local Grouper
- crispy white miso potatoes, sweet soy
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Crab Cakes
- mango salsa, crispy panko, cilantro
Beef, Lamb, Poultry & Pork
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, hand-cut fries
- Wagyu Hanger Steak
- heirloom tomatoes, banana fingerling potatoes, summer salsa verde
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Baked House Meatballs
- Parmesan, micro basil, San Marzano sauce, grilled ciabatta
- Guava and Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Grilled New York Strip
- coal-roasted wild mushrooms, red wine glaze
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
- Chroma Slider
- short-rib patty, white aged cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
Veggies
- Cucumber and Chickpea Salad
- mint, basil, summer peppers
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Roasted Beet Hummus
- grilled flatbread, crispy vegetables, crispy plantains
- Hand-Cut Fries
- sea salt
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- San Marzano sauce, garlic, aioli, lime zest
- Coal-Roasted Seasonal Vegetables
- sea salt, extra virgin olive oil
Beverages
Enhancements
Pre-Dinner Reception ($15 per person): three selections from our reception menu passed prior to dinner served for 30 minutes
Starters
served sharing style:
- Duo of Deviled Eggs per person6
- crab and smoked paprika deviled, house aioli, micro greens
- Duo of Roasted Edamame per person8
- pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread
- House Charcuterie and Cheese Board per person8
- dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread
- Duo of Seafood per person10
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Dessert
served sharing style:
- Chroma Dessert per person4
- tasting-size portions of chef's seasonal dessert selections
Salads
host selection of one, served individually:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Mains
host selection of three:
- Grilled New York Strip
- coal-roasted wild mushrooms, red wine glaze
- Ponzu-Glazed Local Black Grouper
- crispy white miso potatoes, Mick Farms™ tempura green beans, togarashi, sweet soy
- Grilled Skirt Steak
- crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, buttermilk dressing
- Lobster Pad Thai
- rice noodles, asparagus, egg, shredded daikon radishes, carrots, sprouts, roasted peanuts
- Pan-Roasted Freebirds Chicken Breast
- Mick Farms™ roasted corn, corn purée, black truffle popcorn
- Pappardelle Pasta
- wild mushroom ragu, Parmesan broth, shaved truffles, Kalera pea shoots, grana padano
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
- Seasonal Inspired Vegan Option
Dessert
- Chroma Dessert Display
- tasting-size portions of chef's seasonal dessert selections
Beverages
Enhancements
Pre-Dinner Reception: ($15 per person) - Three selections from our reception menu passed prior to dinner, served for thirty minutes; ($25 per person) - Six selections from our reception menu passed prior to dinner, served for sixty minutes
Starters
served sharing style:
- Duo of Seafood per person10
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Choose Your Own Duo
$7 per person; host selection of two, served sharing style:
- Roasted Edamame
- pomegranate molasses, smoked salt
- Deviled Eggs
- house aioli, smoked Spanish paprika, micro greens
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Guava & Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Charred Shishito Peppers
- lime zest, buttermilk dressing
Lounge and Pre-Dinner Platters
Perfect for pre-dinner, chroma lounge receptions, And home or office gatherings, each platter serves 10. For Pick-Up: Items for pick-up will be at the proper holding temperatures, and it is the guest's responsibility for the continued holding at the proper temperature until consumed. All items will be presented in high-quality packaging
- House Charcuterie and Cheese Board 80
- daily selection of dry-cured meats, Artisan Cheese, rustic breads, stone-ground mustard, gherkins, honey
- Cheese Board 60
- daily selection rustic breads, preserves, almonds, honey, dried fruits
- Chicken Satay 40
- peanut sauce
- Blue Crab & Artichoke Dip 50
- Parmesan gratin, grilled ciabatta
- Wild Tuna Poke 50
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Duo Deviled Eggs 45
- crab and smoked paprika deviled, house aioli, micro greens
- Cheeseburger Sliders 65
- aged white cheddar, spiced ketchup, brioche roll
- Jambalaya Pot 80
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Hand-Rolled Potato Gnocchi Pot 55
- marinated goat cheese, beef Bolognese, fresh basil
- Hummus Trio 75
- cocoa & chipotle, roasted beets, sweet potato & maple hummus, plantains, grilled flatbread, crudité of vegetables
- Brussels Sprouts 45
- miso caramel, togarashi, sea salt
- Charred Shishito Peppers 45
- lime zest, buttermilk dressing
- Roasted Edamame 45
- pomegranate molasses, smoked salt
- Coal-Roasted Seasonal Vegetables 45
- seasonal inspiration, sea salt, extra virgin olive oil
- Guava and Goat Cheese Flatbread 45
- speck ham, Marcona almonds, red sorrel
- Corned Beef Brisket Empanadas 55
- Swiss, housemade sauerkraut, Thousand Island dressing
- Chroma's Seasonal Miniature Desserts 60
- tasting-size portions of chef's seasonal dessert selections
Sliders Platter
$85
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
Ribs & Legs Platter
$70
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
Reception Menu
The following hors d'oeuvres are passed butler Style for the specific period of time selected: Thirty Minute Reception, host selection of four hors d'oeuvres - $15 per person; One Hour Reception, host selection of six hors d'oeuvres - $25 per person; One and a Half Hour Reception, host selection of eight hors d' oeuvres - $38 per person
Passed Hors d'Oeuvres
Seafood
- Crab Deviled Eggs
- house aioli, micro greens
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Crab Cakes
- crispy panko, cilantro, citrus aioli
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Beef, Lamb, & Poultry
- Chroma Slider
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Lamb Slider
- pickled red onion, feta-mint aioli, brioche roll
- Cheeseburger Slider
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Buffalo Chicken Wontons
- blue cheese mousse, pickled celery
- Chicken Satay
- peanut sauce
Veggies
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Smoked Paprika Deviled Eggs
- house aioli, micro greens
- Seasonal Inspired Vegan Option
- Cucumber and Chickpea Salad Cup
- mint, basil, summer peppers
Sweets
- Chef's Seasonal Mini Desserts
Enhancement Stations
Minimum of 25 guests. Each station is complimented by artisan breads and whipped butter
- Jambalaya per person8
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Grilled Sirloin Steak per person10
- buttermilk rosemary marinade, arugula salad, hand-cut fries
- Flame Grilled Ribeye per person12
- bone-in, herb and sea salt crust, garlic butter, hand-cut fries
Beverage Service
Liquors are subject to change without notice
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
- Cash Bar
- Cash bar service: each of your guests pay for their own beverages when ordered
- Private Bar
- Includes bartender service and setup of portable bar. $100 will be charged to the host's bill if private bar is requested for larger events
Open Bar
Open bar service is a per-person priced bar package with limited types of beverages offered. The per-person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
- Two Hour Non-Alcoholic Open Beverage Package per person18
- Soft Drinks & Juices
- Two Hour Beer & Wine Open Bar Package per person35
- Silver Level Wines, Beers, Soft Drinks & Juices
- Two Hour Silver Liquor, Beer & Wine Open Bar Package per person40
- Silver Level Liquors, Beers, Wines, Soft Drinks & Juices
- Two Hour Gold Liquor & Wine Open Bar Package per person45
- Gold Level Liquors, Beers, Wines, Soft Drinks & Juices
Silver Level Brands
- Reyka Vodka
- Flor de Cana Rum
- Tanqueray Gin
- Dewar's Scotch
- Jim Beam Bourbon
- Sauza Blue Tequila
- Silver Level Wines
- Domestic & Craft Beers
Gold Level Brands May Include
- Grey Goose Vodka
- Bacardi Rum
- Bombay Sapphire Gin
- Johnnie Walker Black Scotch
- Maker's Mark Bourbon
- Patron Silver Tequila
- Gold Level Wines Domestic & Craft Beers
Specialty Cocktail Enhancements
Welcome Toast
- Tavistock Reserve Collection, Prosecco Veneto, Italy 5 oz12
- Veuve Clicquot, Champagne, Brut, France 5 oz21
Seasonal Cocktails
- Strawberry Rosé Sangria per drink10
- strawberry, lemon, rose wine, Hendrick's, sparkling water
- Red Apple Sangria per drink9.50
- apple, cinnamon, sparkling water, brandy, merlot
- French Butterfly per drink11
- butterfly pea foam, violet, lemon, St-Germain, Hendrick's Gin
- Casacado Margarita per drink14
- peach and avocado purée, lemon, Cointreau Liqueur, Casamigos Blanco Tequila
Kids Menu
- Chicken Tenders and Fries 7
- Slider and Fries 7
- Cheese Flatbread 6
- Spaghetti and Meatballs 6
Chroma At Home
- We're working on some new options!
- Stay tuned!