Menu
Experience a colorful selection of small plates crafted to accommodate your lifestyle. You’ll find a mix of shareable flavors creating small plates with big tastes.
Wine by the Glass
Sparkling
5 oz. unless noted
- Prosecco, Tavistock Reserve, Veneto
- Moscato, Cantina di Casteggio, Lombardy
- Garden Spritz, Domain Chandon, 187 ml
- Brut Rosé, Mumm
- Cuvée Brut, Kenwood Yulupa
- Champagne, Nicolas Feuillatte, Brut, Épernay
- Available in 187 ml | 375 ml
- Champagne, Veuve Clicquot, Brut Yellow Label, Reims, 375 ml
White
Available in 6 oz. | 9 oz.
- Verdejo, Marqués de Cáceres, Rueda
- Pinot Grigio, Tavistock Reserve, Delle Venezie
- Sauvignon Blanc, Tavistock Reserve, Monterey
- Sauvignon Blanc, Three Valleys, Marlborough
- Chardonnay, Tavistock Reserve, Monterey
- Riesling, Eroica, Washington State
Rosé
Available in 6 oz. | 9 oz.
Red
Available in 6 oz. | 9 oz.
- Pinot Noir, Tavistock Reserve, Monterey
- Pinot Noir, Erath, Oregon
- Bordeaux Blend, Les Cadrans de Lassegue, St. Emilion Grand Cru
- Malbec, Tavistock Reserve, Mendoza
- Cabernet Sauvignon, Trapiche Broquel
- Cabernet Sauvignon, Tavistock Reserve, Central Coast
- Cabernet Sauvignon, Joel Gott 815, Monterey, Napa Valley
- Bacarré, Syrah Blend, Tavistock Reserve, Central Coast
Cellar Selections (upon Availability)
Cocktails
- Bottled Sunshine
- Reyka, Solerno blood orange, lemon, orange, tangerine
- French Butterfly
- Hendrick's, St. Germain, butterfly pea foam, violet, lemon
- Casacado Margarita
- Casamigos Blanco Cointreau, peach + avocado purée, lemon
- Strawberry Rosé
- Hendrick's, rosé, strawberry, lemon, sparkling water
- Red Apple Sangria
- brandy, merlot, apple, cinnamon, sparkling water
- Maker's Shaker
- Maker's Mark, strawberry, pineapple, lemon, lime
- Smokin' Old Fashioned
- Basil Hayden's, brandied cherry, orange, smoked simple syrup, pimento bitters
- Choose Your Own Mule
- ginger beer, lime; flavors: traditional | strawberry | blueberry | raspberry black cherry
- Talk Tiki To Me
- Hendrick's, Orgeat almond syrup, banana liqueur, pineapple, lime, coconut water
Beer
Draft
Available in 8 oz. | 16 oz. unless noted
- Beer Flight
- four beers of your choice, 5 oz.
- Park Brewing
- rotating handle
- Belgian Wit, 4.5% ABV
- IPA, 6.8% ABV
- Standard Lager, 4.5% ABV
- Blonde Ale, 5.5% ABV
Bottled
- Bud Light
- Corona
- Heineken
- Heineken Zero
- Michelob Ultra
- Miller Lite
- Modelo Especial
- Samuel Adams Lager
- Stella Artois
House Drafts
- IPA – Classic American IPA 6.8% ABV, 60 IBU
- keywords: hoppy, piney, citrus. pairings: red meat, strong cheese, spicy foods
- Haze of Love X – Hazy Double IPA 9% ABV, No IBU
- keywords: juicy, fruity, orange-citrus. pairings: fruit, cheese, chicken, seafood
- Standard Lager – American Lager 4.5% ABV, 10 IBU
- keywords: light, refreshing, crisp. pairings: Chicken, Seafood, Salads
- Blonde Ale – Hoppy Blonde 5.5% ABV, 40 IBU
- keywords: bubbly, earthy, white Wine aroma. pairings: chicken, seafood, salads
- Belgian Wit – Belgian-Style Wheat Beer 5% ABV, 19 IBU
- keywords: orange, pepper, coriander pairings: vegetables, seafood, light cheeses
- Diamond Dog – Scotch Ale 8% ABV, 21 IBU
- keywords: malty, smooth, caramel, warm finish. pairings: roasted vegetables, toasted bread, grilled meats
Field
- Crudité Garden
- baby Vegetables, florida lettuce, roasted garlic hummus, za'atar whipped feta, charred kale and white bean dip
- Chopped Salad
- frisee, romaine, carrots, beets, brioche croutons, blue cheese, honey-almond vinaigrette
- Tuscan Kale Salad
- crispy quinoa, rosemary focaccia crumble, vegan caesar vinaigrette
- Brussels Sprouts
- miso caramel, togarashi
- Golden Beet Carpaccio
- cashew tahini, crispy quinoa, pickled beech mushroom
- Street Corn Fritters
- queso oaxaca, chorizo, cilantro puree
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
- Coal-Roasted Vegetables
- seasonal inspiration, extra virgin olive oil
- Blistered Shisito Peppers
- buttermilk dressing, lime zest
- Charred Broccolini
- golden raisins, pine nuts
- Hand-Cut Fries
- sea salt
Denotes a gluten-free item
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Sea
- ½ Dozen Oysters
- watermelon granita
- Blue Crab and Artichoke Dip
- parmesan gratin, grilled ciabatta
- Tempura Tuna
- nuac cham, shisho, garlic chili aioli
- Fish and Chips
- north atlantic haddock, hand-cut fries
- Tuna Tartare
- crispy wontons, toasted sesame seeds, avocado crema, pistachio oil, ponzu sauce (prepared with raw fish)
- Salmon Crudo
- shaved fennel, arugula, florida citrus
- Black Ricotta Gnocchi
- local shrimp, maitake mushroom, parmesan espuma
Denotes a gluten-free item
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Land
- Whipped Ricotta Crostini
- sicilian pistachio butter, slow roasted tomatoes
- Deviled Eggs
- house aioli, smoked spanish paprika
- Edamame al Forno
- crumbled crispy prosciutto, parmesan, calabrian chili honey
- Guava and Goat Cheese Flatbread
- speck ham, marcona almonds, red sorrel
- Charcuterie and Cheese
- rustic bread, stone-ground mustard, gherkins, honeycomb, almonds
- Pollo A La Plancha
- chicken thighs, ají panca, chimichurri
- Short Rib and Foie Dumplings
- melange of baby vegetable, white miso broth
- Georgio's Meatballs
- family red sauce, parmesan, grilled ciabatta
- Chicken Satay
- peanut sauce
- Crispy Pork Belly Pad Thai
- rice noodles, egg, sweet daikon, carrots, peanuts
- Corned Beef Brisket Empanadas
- swiss, housemade sauerkraut, thousand island
- Pork Spare Ribs
- char-siu dry rub, sesame, pickled radish
- Coconut Curry Fried Chicken
- lime, cilantro, puffed rice
- Chroma Sliders
- aged white cheddar, smoked bacon-onion jam, chroma sauce
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup
- Lamb Sliders
- mint-feta aioli, pickled red onion, basil
Denotes a gluten-free item
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Share
- Steak Au Poivre
- 8 oz. westholme wagyu hanger,peppercorn-crusted,peppercorn sauce, hand-cut fries, watercress
- Josper Roasted Ribeye*
- 30-oz bone-in, herb and sea salt crust, roasted garlic ubtter
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, cajun rice, heirloom tomato
- Florida Market Fish
- open fire grilled, marjoram, burnt orange, salsa verde
Denotes a gluten-free item
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Desserts
- Chroma Key Lime Pie
- whipped cream, graham cracker brittle
- Banana Pudding
- Butterscotch Bread Pudding
- brioche, brown sugar sauce
- Chocolate Pot de Crème
- florida citrus, cognac, shaved chocolate
- White Rum and Citrus-Spiked Fresh Berries
- whipped cream
Duo-Plated Lunch Menu
Mains
guests' selection of:
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette & Tempura Fish Taco, North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette & Chicken Satay, peanut sauce
- Patatas Bravas
- San Marzano sauce, garlic aioli, lime zest & Seasonal Inspired Vegan Option
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette & Chroma Sliders, short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli
Beverages
Enhancements
served sharing style (pricing per person):
- Duo of Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
- Chroma Dessert
- tasting-size portions of chef's seasonal dessert selections
Starters
host selection of three, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Smoked Spanish Paprika Deviled Eggs
- house aioli, micro greens
- Roasted Beet Hummus
- grilled flatbread, crispy vegetables, crispy plantains
- Cheese Board
- daily selection, rustic bread, almonds, honey, dried fruit
- Crab Deviled Eggs
- house aioli, smoked Spanish paprika, micro greens
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Grilled Fish Tacos
- North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
- Fish & Chips
- North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
Beef, Lamb & Poultry
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Chicken Satay
- peanut sauce
- Buffalo Chicken Wontons
- blue cheese mousse, pickled celery
Veggies
- Roasted Edamame
- pomegranate molasses, smoked salt
- Hand-Cut Fries
- sea salt
- Patatas Bravas
- San Marzano sauce, garlic aioli, lime zest
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Charred Shishito Peppers
- lime zest, buttermilk dressing
Dessert
- Chroma Dessert Display
- tasting-size portions of chef's seasonal dessert selections
Beverages
Salads
host selection of two, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Point Judith Calamari
- roasted peanuts, spicy kung pao sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Grilled Fish Tacos
- North Atlantic haddock, zesty slaw, soft flour tortilla, chipotle aioli
Beef, Lamb, Poultry & Pork
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
- Corned Beef Brisket Empanadas
- Swiss, housemade sauerkraut, Thousand Island dressing
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Chicken Satay
- peanut sauce
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
Veggies
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Hand-Cut Fries
- sea salt
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- San Marzano sauce, garlic, aioli, lime zest
- Coal-Roasted Seasonal Vegetables
- sea salt, extra virgin olive oil
Beverages
Enhancements
Pre-Dinner Reception ($15 per person): three selections from our reception menu passed prior to dinner served for 30 minutes
Starters
served sharing style (pricing per person):
- Duo of Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- House Charcuterie and Cheese Board
- dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Dessert
served sharing style:
- Chroma Dessert
- tasting-size portions of chef's seasonal dessert selections
Salads
host selection of two, served sharing style:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée, citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Seafood
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Fish and Chips
- North Atlantic haddock, hand-cut fries, sea salt, malt vinegar
- Ponzu-Glazed Local Grouper
- crispy white miso potatoes, sweet soy
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Crab Cakes
- mango salsa, crispy panko, cilantro
Beef, Lamb, Poultry & Pork
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, hand-cut fries
- Wagyu Hanger Steak
- heirloom tomatoes, banana fingerling potatoes, summer salsa verde
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Baked House Meatballs
- Parmesan, micro basil, San Marzano sauce, grilled ciabatta
- Guava and Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Grilled New York Strip
- coal-roasted wild mushrooms, red wine glaze
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
- Chroma Slider
- short-rib patty, white aged cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
Veggies
- Cucumber and Chickpea Salad
- mint, basil, summer peppers
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Roasted Beet Hummus
- grilled flatbread, crispy vegetables, crispy plantains
- Hand-Cut Fries
- sea salt
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- San Marzano sauce, garlic, aioli, lime zest
- Coal-Roasted Seasonal Vegetables
- sea salt, extra virgin olive oil
Beverages
Enhancements
Pre-Dinner Reception ($15 per person): three selections from our reception menu passed prior to dinner served for 30 minutes
Starters
served sharing style (pricing per person):
- Duo of Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt and Artisan Cheeses, honey, dried fruits, rustic bread
- House Charcuterie and Cheese Board
- dry-cured meats, Artisan Cheeses, gherkins, honey, stone-ground mustard, rustic bread
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Dessert
served sharing style:
- Chroma Dessert
- tasting-size portions of chef's seasonal dessert selections
Salads
host selection of one, served individually:
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, cherry tomatoes, avocado, arugula, frisée citrus vinaigrette
- Chopped Harvest Salad
- blue cheese, Kalera lettuce, red and yellow beets, beefsteak tomatoes, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Mains
host selection of three:
- Grilled New York Strip
- coal-roasted wild mushrooms, red wine glaze
- Ponzu-Glazed Local Black Grouper
- crispy white miso potatoes, Mick Farms™ tempura green beans, togarashi, sweet soy
- Grilled Skirt Steak
- crispy shallots, baby iceberg, heirloom tomatoes, aged blue cheese, buttermilk dressing
- Lobster Pad Thai
- rice noodles, asparagus, egg, shredded daikon radishes, carrots, sprouts, roasted peanuts
- Pan-Roasted Freebirds Chicken Breast
- Mick Farms™ roasted corn, corn purée, black truffle popcorn
- Pappardelle Pasta
- wild mushroom ragu, Parmesan broth, shaved truffles, Kalera pea shoots, grana padano
- Duroc Pork Tenderloin
- peach salad, marinated feta, chilled orzo, citrus glaze
- Seasonal Inspired Vegan Option
Dessert
- Chroma Dessert Display
- tasting-size portions of chef's seasonal dessert selections
Beverages
Enhancements
Pre-Dinner Reception: ($15 per person) - Three selections from our reception menu passed prior to dinner, served for thirty minutes; ($25 per person) - Six selections from our reception menu passed prior to dinner, served for sixty minutes
Starters
served sharing style (pricing per person):
- Duo of Seafood
- Crab Cakes, crispy panko, cilantro, citrus aioli and Florida Coastal Shrimp, ponzu sauce, soy reduction, pea shoots
Choose Your Own Duo
$7 per person; host selection of two, served sharing style:
- Roasted Edamame
- pomegranate molasses, smoked salt
- Deviled Eggs
- house aioli, smoked Spanish paprika, micro greens
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Guava & Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Charred Shishito Peppers
- lime zest, buttermilk dressing
Lounge and Pre-Dinner Platters
Perfect for pre-dinner, chroma lounge receptions, And home or office gatherings, each platter serves 10. For Pick-Up: Items for pick-up will be at the proper holding temperatures, and it is the guest's responsibility for the continued holding at the proper temperature until consumed. All items will be presented in high-quality packaging
- House Charcuterie and Cheese Board
- daily selection of dry-cured meats, Artisan Cheese, rustic breads, stone-ground mustard, gherkins, honey
- Cheese Board
- daily selection rustic breads, preserves, almonds, honey, dried fruits
- Chicken Satay
- peanut sauce
- Blue Crab & Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Duo Deviled Eggs
- crab and smoked paprika deviled, house aioli, micro greens
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
- Jambalaya Pot
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Hand-Rolled Potato Gnocchi Pot
- marinated goat cheese, beef Bolognese, fresh basil
- Hummus Trio
- cocoa & chipotle, roasted beets, sweet potato & maple hummus, plantains, grilled flatbread, crudité of vegetables
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Roasted Edamame
- pomegranate molasses, smoked salt
- Coal-Roasted Seasonal Vegetables
- seasonal inspiration, sea salt, extra virgin olive oil
- Guava and Goat Cheese Flatbread
- speck ham, Marcona almonds, red sorrel
- Corned Beef Brisket Empanadas
- Swiss, housemade sauerkraut, Thousand Island dressing
- Chroma's Seasonal Miniature Desserts
- tasting-size portions of chef's seasonal dessert selections
Sliders Platter
- Lamb Sliders
- pickled red onion, feta-mint aioli, brioche roll
- Chroma Sliders
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Cheeseburger Sliders
- aged white cheddar, spiced ketchup, brioche roll
Ribs & Legs Platter
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, carrots, sprouts
- Fired-Grilled Chicken Thighs
- shiitake mushrooms, bell peppers, snow peas, sriracha
Reception Menu
The following hors d'oeuvres are passed butler Style for the specific period of time selected: Thirty Minute Reception, host selection of four hors d'oeuvres; One Hour Reception, host selection of six hors d'oeuvres; One and a Half Hour Reception, host selection of eight hors d' oeuvres
Passed Hors d'Oeuvres
Seafood
- Crab Deviled Eggs
- house aioli, micro greens
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Florida Coastal Shrimp
- ponzu sauce, soy reduction, pea shoots
- Crab Cakes
- crispy panko, cilantro, citrus aioli
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Beef, Lamb, & Poultry
- Chroma Slider
- short-rib patty, aged white cheddar, bourbon onions, bacon jam, dill pickle aioli, brioche roll
- Lamb Slider
- pickled red onion, feta-mint aioli, brioche roll
- Cheeseburger Slider
- aged white cheddar, spiced ketchup, brioche roll
- Grilled Ciabatta and Meatballs
- Parmesan, micro basil, San Marzano sauce
- Buffalo Chicken Wontons
- blue cheese mousse, pickled celery
- Chicken Satay
- peanut sauce
Veggies
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Smoked Paprika Deviled Eggs
- house aioli, micro greens
- Seasonal Inspired Vegan Option
- Cucumber and Chickpea Salad Cup
- mint, basil, summer peppers
Sweets
- Chef's Seasonal Mini Desserts
Enhancement Stations
Minimum of 25 guests (pricing per person). Each station is complimented by artisan breads and whipped butter
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomatoes
- Grilled Sirloin Steak
- buttermilk rosemary marinade, arugula salad, hand-cut fries
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, garlic butter, hand-cut fries
Beverage Service
Liquors are subject to change without notice
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
- Cash Bar
- Cash bar service: each of your guests pay for their own beverages when ordered
- Private Bar
- Includes bartender service and setup of portable bar. $100 will be charged to the host's bill if private bar is requested for larger events
Open Bar
Open bar service is a per-person priced bar package with limited types of beverages offered. The per-person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
- Two Hour Non-Alcoholic Open Beverage Package
- Soft Drinks & Juices
- Two Hour Beer & Wine Open Bar Package
- Silver Level Wines, Beers, Soft Drinks & Juices
- Two Hour Silver Liquor, Beer & Wine Open Bar Package
- Silver Level Liquors, Beers, Wines, Soft Drinks & Juices
- Two Hour Gold Liquor & Wine Open Bar Package
- Gold Level Liquors, Beers, Wines, Soft Drinks & Juices
Silver Level Brands
- Reyka Vodka
- Flor de Cana Rum
- Tanqueray Gin
- Dewar's Scotch
- Jim Beam Bourbon
- Sauza Blue Tequila
- Silver Level Wines
- Domestic & Craft Beers
Gold Level Brands May Include
- Grey Goose Vodka
- Bacardi Rum
- Bombay Sapphire Gin
- Johnnie Walker Black Scotch
- Maker's Mark Bourbon
- Patron Silver Tequila
- Gold Level Wines Domestic & Craft Beers
Specialty Cocktail Enhancements
Welcome Toast
- Tavistock Reserve Collection, Prosecco Veneto, Italy 5 oz
- Veuve Clicquot, Champagne, Brut, France 5 oz
Seasonal Cocktails
- Strawberry Rosé Sangria
- strawberry, lemon, rose wine, Hendrick's, sparkling water
- Red Apple Sangria
- apple, cinnamon, sparkling water, brandy, merlot
- French Butterfly
- butterfly pea foam, violet, lemon, St-Germain, Hendrick's Gin
- Casacado Margarita
- peach and avocado purée, lemon, Cointreau Liqueur, Casamigos Blanco Tequila
Kids Menu
#LetsGetItStarted
- Giant Cinnamon Roll
- warm vanilla icing
- Biscuits
- housemade buttermilk biscuits, citrus maple butter
- ½ Dozen Oysters
- watermelon granita
- Loaded Breakfast Potatoes
- nueske's bacon, bell peppers, green onion, queso
- Salmon Paillard Crudo*
- shaved fennel, arugula, Florida citrus
- Charred Shishito Peppers
- buttermilk dressing, sea salt, lime
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
#NotYourBasicBrunch
- Green Shakshuka
- kale, swiss chard & spinach, roasted serrano chiles, crispy garlic, cilantro, avocado, lime crema, soft egg*
- Molten Strawberry French Toast
- strawberry cream cheese stuffing, torched local strawberries, dulce de leche, Vermont maple
- Whipped Ricotta Crostini
- sicilian pistachio butter, slow roasted tomatoes
- Biscuits and Mushroom Gravy
- housemade buttermilk biscuits, country style shiitake mushroom gravy
- Buttermilk Waffles
- dulce de leche, caramelized apples, vanilla cream, Vermont maple
- Hot Chicken and Waffles
- crispy hot chicken thighs, mini buttermilk waffles
- Caprese Scramble
- slow roasted tomatoes, fresh ricotta, basil, extra virgin olive oil, sourdough
- Fine Herbes Omelette
- Vermont goat cheese, grilled baguette
- Wilted Kale & Mushroom Omelette
- local mushrooms, aged cheddar, toasted baguette
- Wild Blueberry Pancakes
- fluffy buttermilk pancakes, Maine blueberries, vanilla cream
- Smoked Salmon Board
- dill crème fraîche, lettuce, heirloom tomatoes, shaved onion, bagels, caper berries*
#Bennys
- Chroma Benedict
- house Canadian bacon, soft eggs*, brown butter hollandaise
- Crab Cake Benedict
- slow roasted tomatoes, soft eggs*, Old Bay hollandaise, watercress
- Corned Beef Hash
- housemade corned beef, soft eggs*, grain mustard hollandaise, rye
- Cape Canaveral Shrimp and Grits
- local shrimp, poppy seed grits, soft eggs, hollandaise, spanish chorizo
#ButAlsoLunch
- Steak au Poivre*
- peppercorn crusted NY strip, hand-cut frites, watercress
- Tuscan Kale Salad
- Tuscan kale, almonds, raisins, citrus vinaigrette
- Fish and Chips
- crispy haddock, house fries, caper aioli, lemon
- Lamb Sliders*
- pickled red onion, feta aioli, mint & basil
- Prime Skirt Steak Wedge Salad
- iceberg lettuce, stilton blue cheese, herb-buttermilk dressing, heirloom tomatoes, bacon, crispy shallots
- Chroma Burger*
- char-grilled special blend beef, smoked bacon-onion jam, fontina, lettuce & tomato, chroma sauce, brioche
- Classic Burger*
- char-grilled special blend ground beef, aged cheddar, lettuce & tomato, brioche
#SidePiece
- Truffle Fries
- aioli, grana padana, herbs
- Brussels Sprouts
- miso caramel, togarashi, sea salt
- Really Good Bacon
- smoked nueske's bacon
- Crispy Breakfast Potatoes
- fingerlings and spices
- Coal-Seared Sausage
- chicken and apple or maple pork sausage
- Egg Cooked Your Way
#ThirstTrap
- Skinny Dipper
- Ketel One Vodka, St-Germain, aloe vera juice, blueberry, lemon, mint, soda
- Hot Mess
- Milagro Reposado Tequila, Ancho Reyes, peach, lime
- Exes and Ohs
- Zacapa Rum, Amaro, espresso, almond milk, Xocolatl Mole bitters, coconut foam
- Girls Love Gold
- Prosecco, Lavender, Gold Dust
- Sourpuss
- Hendricks Gin, Chambord, hibiscus tea, egg white, lemon
- Ginger Kiss
- Belvedere Vodka, Ginger Liqueur, prosecco, yuzu, agave, lemon, mint
- Tune in Toki-O
- Suntory Toki, ginger demerara, ginger bitters, brandied cherry
- Bloody Mary
- Helix Vodka, bloody mary mix, choice of garnish
#Adulting
- Ke Aloha
- taro, coconut milk, blueberry bursting boba balls
- The Virgin Mary
- Seedlip Aromatic Spice, bloody mary mix, hot sauce, olive, lime
- The Herbalist
- Seedlip Garden 108, cucumber, parsley, basil, agave, lime, tonic