Menu
Experience a colorful selection of small plates crafted to accommodate your lifestyle. You’ll find a mix of shareable flavors creating small plates with big tastes.
Monday - Friday 3:30 - 6:30 pm
Hand-Crafted Sodas
- Sour Blueberry Cooler 5
- House Lemonade, Blueberry Nectar, Sparkling Water
- Ginger Lime Rickey 5
- Lime, Ginger Nectar, Sparkling Water
- Black Cherry Soda 5
- Brandied Cherries, Black Cherry Nectar, Lime, Sparkling Water
- Cuban Soda 5
- Mint, Lime, Simple Syrup, Sparkling Water
Refreshments
- Cold Brew Coffee 4.25
- Served In A Bottle, Black or French Vanilla
- House Lemonade 3.75
- Fresh Juice 4.75
- Orange, Grapefruit
- Bottled Water one liter7
- Acqua Panna Still or San Pellegrino Sparkling
- Espresso 3.25|double3.75
- Cappuccino and Latte 5.25
Seasonal Cocktails
- Seasonal Sangria 9.50
- Ask About Our Current Selection (s)
- Bottled Sunshine 11.50
- Lemon, Orange, Tangerine, Solerno Blood Orange Liqueur, Reyka Vodka, Served In A Bottle
- Cherry Bourbon Lemonade 12
- Lemonade, Cherry Purée, Grilled Cherry-Infused Michter's Small Batch Bourbon
- Eastern Reviver #2 Martini 12
- Yuzu, Lemon, Dolin, Cointreau, The Botanist Gin
- Red Light District Negroni 11
- Cappeletti Aperitivo, Carpano Antica Sweet Vermouth, Bols Genever
- Anejo Cherry Smash 13
- Cherries, Vanilla, Turbinado, Soda, Patrón Añejo, Silver Tequila
- Smokin' Old Fashioned 13
- Brandied Cherry, Orange, Smoked Simple Syrup, Pimento Bitters, Bulleit Bourbon
- Chroma Mule 11
- Secret Recipe, Served In A Copper Mug
- Smashing Apples 11
- Crushed To Order Granny Smith Apple, Lemon, Jameson Caskmates IPA Whiskey
Bottled Beer
- Bud Light 4.50
- Clausthaler Premium 4.50
- Corona 5.50
- Heineken 5.50
- Michelob Ultra 4.50
- Miller Lite 4.50
- Sam Adams 5.50
- Samadams Utopias 36
- 2 oz Pour
- Original Sin Apple Cider 6.50
- Stella Artois 5.50
- Rotating Craft Beers
- Ask About Our Current Selection (s)
Cask Wine
- Acrobat, Pinot Gris, Oregon 3 oz4.50|6 oz9|9 oz13.50|750 ml36
- Nobilo, Sauvignon Blanc, Marlborough 3 oz4.50|6 oz9|9 oz13.50|750 ml36
- Chalk Hill, Chardonnay, Sonoma Coast 3 oz7|6 oz14|9 oz21|750 ml56
- North by Northwest, Red Blend, Columbia Valley 3 oz5.50|6 oz11|9 oz16.50|750 ml44
- Simi Winery, Cabernet Sauvignon, Sonoma 3 oz7.50|6 oz15|9 oz22.50|750 ml60
- Artezin, Zinfandel, Mendocino 3 oz5.50|6 oz11|9 oz16.50|750 ml44
Draft Beer
- Beer Flight 5 oz each8
- Your Choice of Four Beers
- Trekker Bier 8 oz3.50|16 oz6
- Farmhouse Ale, Central 28 Beer Co., DeBary, FL, 4.5% ABV
- Orange Blossom Pilsner 8 oz3.50|16 oz6
- Honey Pilsner, Orange Blossom Brewing Co., Lakeland, FL, 5.5% ABV
- Dancing Pierre 8 oz3.50|16 oz6
- Belgian Pale Ale, Central 28 Beer Co., DeBary, FL, 5.9% ABV
- Guinness 8 oz3.50|16 oz6
- Irish Dry Stout, 4.2% ABV
- Jai Alai IPA 8 oz4|16 oz7
- India Pale Ale, Cigar City, Tampa, FL, 7.5% ABV
- Rotating Seasonal
- Ask About Our Current Selection
Wine by the Glass
Sparkling
- Tavistock Reserve, Prosecco, Veneto 3 oz7|5 oz12
- Kenwood Yulupa, Cuvée Brut, California 3 oz5|5 oz8.50
White
- Tormaresca Calafuria, Rosé, Salento IGT 3 oz4.25|6 oz8.50|9 oz12.75
- Tavistock Reserve, Pinot Grigio, Delle Venezie 3 oz4|6 oz8|9 oz12
- Saint M, Riesling, Pfalz 3 oz4.75|6 oz9.50|9 oz14.25
- Tavistock Reserve, Sauvignon Blanc, Monterey 3 oz6|6 oz12|9 oz18
- Cantina di Casteggio, Moscato, Italy 3 oz4.50|6 oz9|9 oz13.50
- Three Thieves, Chardonnay, California 3 oz4.50|6 oz9|9 oz13.50
- Tavistock Reserve, Chardonnay, Santa Barbara 3 oz6.50|6 oz13|9 oz19.50
Red
- Seaglass, Pinot Noir, Santa Barbara 3 oz4.75|6 oz9|9 oz14.25
- Tavistock Reserve, Pinot Noir, Santa Barbara 3 oz6.50|6 oz13|9 oz19.50
- Santa Cristina by Antinori, Rosso, Toscana 3 oz4.50|6 oz9|9 oz13.50
- Rodney Strong, Merlot, Sonoma 3 oz5|6 oz9.75|9 oz14.50
- Torres Ibericos, Tempranillo, Rioja 3 oz5.75|6 oz11.50|9 oz17.25
- Tavistock Reserve, Malbec, Mendoza 3 oz6|6 oz12|9 oz18
- Tavistock Reserve, Red Blend, Bacarré, Santa Barbara 3 oz6.50|6 oz13|9 oz19.50
- Motto, Cabernet Sauvignon, California 3 oz4.50|6 oz9|9 oz13.50
- Tavistock Reserve, Cabernet Sauvignon, Paso Robles 3 oz7|6 oz14|9 oz21
Port
Wine by the Bottle
Sparkling
- Tavistock Reserve, Prosecco, Veneto 48
- Kenwood Yulupa, Cuvée Brut, California 34
- Mumm Napa, Brut Rosé, Napa 42
- Domaine Carneros, Brut, Carneros 62
- Nicolas Feuillatte, Brut, Épernay 72
- Veuve Clicquot, Brut Yellow Label, Reims 105
Rosé
- St. Supery, Rosé, Napa Valley 33
- Tenuta Guado Al Tasso, Scalabrone Rosé, Bolgheri 42
- Château Miraval, Rosé, Provence 48
White
- Santa Margherita, Pinot Grigio, Alto Adige 52
- Tavistock Reserve, Pinot Grigio, Delle Venezie 32
- Chateau Ste. Michelle Eroica, Riesling, Columbia Valley 49
- Saint M, Riesling, Pfalz 38
- Cantina di Casteggio, Moscato, Italy 36
- Tenuta Guado Al Tasso, Vermentino, Bolgheri 54
- Domaine Des Grosses Pierres, Sancerre, Loire Valley 55
- Protea, Chenin Blanc, Western Cape 44
- Joel Gott, Sauvignon Blanc, California 37
- Kim Crawford, Sauvignon Blanc, Marlborough 39
- Frog's Leap, Sauvignon Blanc, Rutherford 52
- Tavistock Reserve, Sauvignon Blanc, Monterey 48
- La Crema, Chardonnay, Sonoma Coast 44
- Zd Wines, Chardonnay, California 62
- Cakebread, Chardonnay, Napa Valley 79
- Chateau Montelena, Chardonnay, Napa Valley 87
- Three Thieves, Chardonnay, California 36
- Tavistock Reserve, Chardonnay, Santa Barbara 52
Red
- Meiomi, Pinot Noir, Monterey | Santa Barbara | Sonoma 46
- Erath, Pinot Noir, Oregon 47
- The Four Graces, Pinot Noir, Willamette Valley 56
- Willamette Valley Vineyards, Pinot Noir, Willamette Valley 58
- Flowers Vineyard & Winery, Pinot Noir, Sonoma Coast 95
- Seaglass, Pinot Noir, Santa Barbara 38
- Tavistock Reserve, Pinot Noir, Santa Barbara 52
- Santa Cristina by Antinori, Rosso, Toscana 36
- Rodney Strong, Merlot, Sonoma 39
- Benziger, Merlot, Sonoma 46
- Tormaresca, Primitivo, Puglia 34
- Guenoc, Claret, North Coast 38
- Torres Ibericos, Tempranillo, Rioja 46
- Tavistock Reserve, Malbec, Mendoza 48
- Tavistock Reserve, Red Blend, Bacarré, Santa Barbara 52
- Kuleto Estate, Frog Prince Red Blend, Napa Valley 54
- Stag's Leap Wine Cellars, Hands of Time Cabernet Blend, Napa Valley 64
- The Prisoner Wine Company, Red Blend, Napa Valley 80
- Doña Paula Estate, Cabernet Sauvignon, Argentina 38
- Trapiche Broquel, Cabernet Sauvignon, Argentina 36
- Finca La Igriega, Malbec, Mendoza 36
- Joel Gott, 815 Cabernet Sauvignon, California 44
- Mount Veeder, Cabernet Sauvignon, Napa Valley 70
- Sequoia Grove, Cabernet Sauvignon, Napa Valley 82
- Silver Oak, Cabernet Sauvignon, Alexander Valley 125
- Motto, Cabernet Sauvignon, California 36
- Tavistock Reserve, Cabernet Sauvignon, Paso Robles 56
- Torbreck, Woodcutter's Shiraz, Barossa Valley 55
- Bodegas Muga, Reserva, Rioja 56
- Les Cadrans De Lasségue, Grand Cru, Saint-Émilion 48
Five-Bite Salads
- Tuscan Kale and Quinoa 10
- Roasted Chicken, Toasted Almonds, Golden Raisins, Citrus Vinaigrette
- Chopped Heirloom 9
- Blue Cheese, Romaine, Red and Yellow Beets, Beefsteak Tomato, Cucumber, Rainbow Carrots, Brioche Croutons, Honey-Almond Vinaigrette
- Summer Panzanella 9
- Asparagus, Heirloom Cherry Tomatoes, Pickled Onions, Fresh Basil, Ciabatta Bread, Honey Garlic Vinaigrette
- Sweet Stone Fruit and Burrata 10
- Citrus Vinaigrette, Arugula, Balsamic
Denotes a gluten-free item
Back to topThis & That
- Guava and Goat Cheese Flatbread 13
- Speck Ham, Marcona Almonds, Red Sorrel
- House Charcuterie Board 14
- Dry-Cured Meats, Rustic Bread, Local Fruit Jam, Stone-Ground Mustard, Gherkins
- Hand-Rolled Potato Gnocchi 10
- Marinated Goat Cheese, Beef Bolognese, Fresh Basil
- Roasted Edamame 7
- Pomegranate Molasses, Smoked Salt
- Deviled Egg 5
- House Aioli, Smoked Spanish Paprika, Micro Greens with crab1
- Flash-Fried Goat Cheese 9
- Fresh Thyme, Organic Honey
- Cheese Board 7|13|19
- Daily Selection, Rustic Bread, Preserves, Almonds, Honey
Denotes a gluten-free item
Back to topThree-Bite Sliders
- Smoked Pulled Pork 9
- Jicama Slaw, Shishito Aioli
- Chroma Burger 9
- Cheddar Cheese, Bourbon Onions, Bacon Jam, Dill Pickle
- Cheeseburger 8
- Aged White Cheddar, Spiced Ketchup
- Lamb Burger 10
- Pickled Red Onion, Feta-Mint Aioli
Seafood
- Wild Tuna Poke 14
- Crispy Wontons, Toasted Sesame Seeds, Avocado Crema, Ponzu Sauce (Prepared With Raw Fish)
- Blue Crab and Artichoke Dip 14
- Parmesan Gratin, Grilled Ciabatta
- Fish and Chips 12
- Local Catch, Hand-Cut Fries, Sea Salt, Malt Vinegar
- Pan-Seared Florida White Fish Taco 9
- Jicama Slaw, Red Onion, Soft Flour Tortilla, Cilantro Chiffonade
- Tempura Fish Taco 9
- Local Catch, Zesty Slaw, Soft Flour Tortilla, Chipotle Aioli
- Cold Water Mussels 11
- Creamy Coconut Curry, Picked Cilantro, Toasted Ciabatta
- Point Judith Kung Pao Calamari 14
- Roasted Peanuts, Spicy Sauce
- Crab Cakes 15
- Mango Salsa, Crispy Panko, Cilantro
- Lobster Pad Thai 18
- Rice Noodles, Asparagus, Egg, Daikon, Carrots, Sprouts, Roasted Peanuts
Beef
- Roasted Bone Marrow 13
- Fresh Herbs, Rustic Bread
- Grilled New York Strip 15
- Spinach, Caramelized Stone Fruit, Citrus Oil
- Baked House Meatballs 8
- Parmesan Cheese, Micro Basil, San Marzano Sauce
- House-Cured Corned Beef Brisket Empanadas 11
- Swiss Cheese, Housemade Sauerkraut, Thousand Island
- Grilled Skirt Steak 15
- Crispy Shallots, Baby Iceberg, Heirloom Tomatoes, Aged Blue Cheese, Buttermilk Dressing
Denotes a gluten-free item
Back to topChicken, Lamb & Pork
- Sticky Florida Pork Ribs 11
- Spicy Rub, Jicama Slaw, Blueberry Sauce
- Lamb Ribs 12
- Korean Barbecue Glaze, Shredded Daikon Radishes, Sprouts
- Cornflake-Crusted Chicken Drumsticks 10
- Bourbon Honey, Buttermilk Biscuit
- Chicken Satay 9
- Peanut Sauce
- Buffalo Chicken Wontons 9
- Blue Cheese Sauce, Pickled Celery
- Fire-Grilled Chicken Thighs 10
- Sriracha
Denotes a gluten-free item
Back to topVeggies
- Brussels Sprouts 9
- Miso Caramel, Togarashi, Sea Salt
- Charred Shishito Peppers 9
- Lime Zest, Buttermilk Dressing
- Hand-Cut Fries 8
- Sea Salt
- Patatas Bravas 8
- San Marzano Sauce, Garlic Aioli, Lime Zest
- Whipped Bourbon-Maple Sweet Potato 8
- Vermont Maple Syrup, Thyme, Candied Pecans
- Chilled Asparagus 10
- Organic Poached Egg, Lemon Zest, Citrus Vinaigrette
Denotes a gluten-free item
Back to topFor the Table
Serves 4 guests. Larger meals meant to be shared among friends
- Grilled Sirloin Steak 44
- 20-oz Cut, Buttermilk-Rosemary Marinade, Arugula Salad, Hand-Cut Fries
- Flame Grilled Ribeye 58
- 30-oz Bone-In, Herb and Sea Salt Crust, Roasted Garlic, Hand-Cut Fries
- Jambalaya 38
- House Andouille Sausage, Seared Shrimp, Smoked Pork, Cajun Rice, Heirloom Tomato
- Spaghetti and Meatballs 35
- San Marzano Sauce, Shaved Parmesan, Fresh Basil, Grilled Ciabatta
Denotes a gluten-free item
Back to topDesserts
- Chroma Key Lime Pie 4
- Whipped Cream, Graham Cracker Brittle
- Heritage Apple Crisp 4
- Sugar Cookie Crumble
- Butterscotch Bread Pudding 4
- Brioche, Brown Sugar Sauce
- Chocolate Pot de Crème 4
- Florida Citrus, Cognac, Shaved Chocolate
- White Rum and Citrus-Spiked Fresh Berries 4
- Whipped Cream
Lite Bite Lunch Duo Group Menu
Entrees
guests' selection of
- Chopped Heirloom Salad / Tempura Fish Taco
- chipotle aioli DUO
- Tuscan Kale and Quinoa Salad / Chicken Satay
- peanut sauce DUO
- Patatas Bravas / Chilled Asparagus
- organic poached egg DUO
- Local Greens / Chroma Burger
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle DUO
Add-on Options
Starters – Served Sharing Style
- Duo of Eggs
- crab deviled and smoked paprika deviled +$4 per person
- Duo of Daily Cheese Selection / Roasted Edamame
- pomegranate molasses, smoked salt +$6 per person
- Duo of Seafood
- sautéed mussels, almond romesco sauce and Florida Coastal Shrimp +$8 per person
Dessert
served individually
- Chroma Dessert
- tasting size portions of chef's seasonal dessert selections +$4 per person
Cold
please select three
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, tomato, citrus vinaigrette
- Chilled Asparagus
- organic poached egg, lemon zest, citrus vinaigrette
- Cheese Board
- daily selection, rustic bread, preserves, almonds, honey
- Crab Deviled Eggs
- house aioli, micro greens
- Smoked Spanish Paprika Deviled Eggs
- house aioli, micro greens
- Chopped Heirloom Salad
- blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Hot - Seafood
please select four
- Florida Coastal Shrimp
- cilantro, chipotle-buttermilk sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Tempura Fish Tacos
- local catch, zesty slaw, soft flour tortilla, chipotle aioli
Beef / Pork / Lamb, Poultry
- Smoked Pulled Pork Sliders
- sourdough bun, jicama slaw, shishito aioli
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, fresh basil
- Chroma Burgers
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
- Lamb Burgers
- pickled red onion, feta-mint aioli, potato-chive roll
- Cheeseburgers
- aged white cheddar, spiced ketchup, brioche roll
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Cornflake-Crusted Chicken Drumsticks
- bourbon honey, buttermilk biscuit
- Buffalo Chicken Wontons
- blue cheese sauce, pickled celery
Veggie
- Roasted Edamame
- pomegranate molasses
- Hand Cut Fries
- sea salt
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
- Julienne Snow Peas
- salt and pepper, blood orange olive oil, lemon zest
Dessert
- Chroma Dessert Display
- tasting size portions of chef's seasonal dessert selections
Salads
please select two
- Tuscan Kale and Quinoa Salad
- roasted chicken, toasted almonds, golden raisins, citrus vinaigrette
- Local Greens
- diced cucumber, tomato, citrus vinaigrette
- Chopped Heirloom Salad
- blue cheese, romaine, red and yellow beets, beefsteak tomato, cucumber, rainbow carrots, brioche croutons, honey-almond vinaigrette
Veggie
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Julienne Snow Peas
- salt and pepper, blood orange olive oil, lemon zest
- Hand-Cut Fries
- sea salt
- Whipped Bourbon-Maple Sweet Potato
- Vermont maple syrup, thyme, candied pecans
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
Beef / Pork / Lamb / Poultry
- Fire-Grilled Chicken Thighs
- sriracha
- Roasted Pork Belly Ramen Tonkotsu
- boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots
- Smoked Pulled Pork Sliders
- sourdough bun, jicama slaw, shishito aioli
- Lamb Burger
- pickled red onion, feta-mint aioli, potato-chive roll
- Grilled Sirloin Steak
- buttermilk-rosemary marinade, arugula salad
- Chroma Burger
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
- Cheeseburger
- aged white cheddar, spiced ketchup, brioche roll
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Hand-Rolled Potato Gnocchi
- marinated goat cheese, beef Bolognese, freah basil
Seafood
- Point Judith Kung Pao Calamari
- roasted peanuts, spicy sauce
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Pan-Seared Florida White Fish Taco
- jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
- Tempura Fish Taco
- local catch, zesty slaw, soft flour tortilla, chipotle aioli
Add-on Options
Starters – Served Butler Style
+$12 per person
- 30-minute Pre-dinner Reception
- Select three hors d'oeuvres from our "Reception Menu"
Starters – Served Sharing Style
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person
- Duo of Deviled Eggs
- house aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person
Dessert
served individually
- Canvas Dessert Display
- tasting size portions of chef's seasonal dessert selections +$4 per person
Served Sharing Style
please select two
Veggie
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Julienne Snow Peas
- salt and pepper, blood orange olive oil, lemon zest
- Hand-Cut Fries
- sea salt
- Whipped Bourbon-Maple Sweet Potato
- Vermont maple syrup, thyme, candied pecans
- Roasted Edamame
- pomegranate molasses, smoked salt
- Patatas Bravas
- san marzano sauce, garlic aioli, lime zest
Beef / Pork / Lamb / Poultry
- Jambalaya
- house andouille sausage, seared shrimp, smoked pork, cajun rice, heirloom tomato
- Roasted Pork Belly Ramen Tonkotsu
- boiled egg, shiitake mushrooms, daikon, snow peas, peppers, carrots
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, sprouts
- Sticky Florida Pork Ribs
- spicy rub, jicama slaw, blueberry sauce
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Roasted Bone Marrow
- fresh herbs, rustic bread, mustard vinaigrette
- Guava and Goat Cheese Flatbread
- speck ham, marcona almonds, red sorrel
- Grilled New York Strip
- broccoli greens, caramelized stone fruit, citrus oil
- Grilled Sirloin Steak
- buttermilk-rosemary marinade, arugula salad, hand cut fries
Seafood
- Florida Coastal Shrimp
- cilantro, chipotle-buttermilk sauce
- Sauteed Mussels
- almond romesco sauce, rustic bread
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Fish and Chips
- local catch, hand-cut fries, sea salt, malt vinegar
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Pan-Seared Florida White Fish Taco
- jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
- Point Judith Kung Pao Calamari
- roasted peanuts, spicy sauce
Add-on Options
Starters – Served Butler Style
+$12 per person
- 30-minute Pre-dinner Reception
- Select three hors d'oeuvres from our "Reception Menu"
Starters – Served Sharing Style
- Duo of Roasted Edamame
- pomegranate molasses, smoked salt & Cheese Board, daily selection +$6 per person
- Duo of Deviled Eggs
- house aioli, smoked Spanish paprika & Charcuterie, house made +$7 per person
Dessert
served individually
- Canvas Dessert Display
- tasting size portions of chef's seasonal dessert selections +$4 per person
Pre-Dinner and Lounge Party Platters
Perfect for pre-dinner, informal Chroma lounge gatherings, at your home or office
- Cheese Board 10 guests60
- Daily selection rustic breads, preserves, almonds, honey
- Charcuterie 10 guests75
- Dry-cured meats, rustic bread, local fruit jam, mustard, gherkins
- Chicken Satay 10 guests35
- Peanut sauce
- Blue Crab & Artichoke Dip 10 guests40
- Parmesan gratin, grilled ciabatta
- Wild Tuna Poke 10 guests40
- Crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
- Combo Platter - Deviled Eggs 10 guests25
- Smoked Spanish Paprika and Crab Eggs
- Combo Platter-Sliders 10 guests75
- Smoked Pulled Pork, Chroma Burgers, Lamb Burgers
- Combo Platter-Ribs & Legs 10 guests45
- Florida Pork Ribs, Fire Grilled Chicken Thighs
- Combo Platter-Ribs & Drums 10 guests45
- Korean BBQ Lamb Ribs, Cornflake Crusted Chicken Drumsticks
- Jambalaya Pot 10 guests75
- House andouille sausage, seared shrimp, smoked pork, Cajun rice
- Hand-Rolled Potato Gnocchi Pot 10 guests55
- Marinated goat cheese, beef bolognese, fresh basil
- Chroma's Seasonal Mini Desserts Platter 10 guests60
- From our Chroma dessert chef
Veggie
- Charred Shishito Peppers
- lime zest, buttermilk dressing
- Flash-Fried Goat Cheese
- fresh thyme, organic honey
- Smoked Paprika Deviled Eggs
- house aioli, micro greens
Beef / Pork / Lamb / Poultry
- Smoked Pulled Pork
- sourdough bun, jicama slaw, shishito aioli
- Chroma Burger
- short rib patty, cheddar cheese, bourbon onions, bacon jam, dill pickle, brioche roll
- Lamb Burger
- pickled red onion, feta-mint aioli, potato-chive roll
- Cheese Burger
- aged white cheddar, spiced ketchup, brioche roll
- Baked House Meatballs
- parmesan cheese, micro basil, san marzano sauce
- Grilled Sirloin Steak
- buttermilk-rosemary marinade, arugula salad
- Cornflake-Crusted Chicken Drumsticks
- bourbon honey, buttermilk biscuit
- Lamb Ribs
- Korean barbecue glaze, shredded daikon radishes, sprouts
- Sticky Florida Pork Ribs
- spicy rub, jicama slaw, blueberry sauce
- Buffalo Chicken Wontons
- blue cheese sauce, pickled celery
Seafood
- Crab Deviled Eggs
- house aioli, micro greens
- Blue Crab and Artichoke Dip
- Parmesan gratin, grilled ciabatta
- Pan Seared Florida White Fish Taco
- jicama slaw, red onion, soft flour tortilla, cilantro chiffonade
- Tempura Fish Taco
- local catch, zesty slaw, soft flour tortilla, chipotle aioli
- Florida Coastal Shrimp
- cilantro, chipotle-buttermilk sauce
- Wild Tuna Poke
- crispy wontons, toasted sesame seeds, avocado crema, ponzu sauce
Sweets
Please select 8 items for unlimited food service for a specific period of time. The above food menu may be packaged with a cash, consumption or open bar package
- Sweets 1 ½ hours38|2 hours42|3 hours48
Add-on Options
Chef Stations
Each station is complimented by the appropriate sauces and artesian breads
- Grilled Sirloin Steak
- buttermilk rosemary marinade, arugula salad, hand cut fries +$6 per person
- Flame Grilled Ribeye
- bone-in, herb and sea salt crust, melted foie gras butter, hand-cut fries +$9 per person
- Jambalaya
- house Andouille sausage, seared shrimp, smoked pork, Cajun rice, heirloom tomato +$5 per person
After Work, After Play, After Anything
- Chroma Group Happy Hour Package
- Available daily between 3pm and 7pm in the Chroma Bar, Outdoor Patio and Outdoor Lounge
Menu Package
$18 per person (Minimum group size of 10 guests) Unlimited passed hors d'oeuvres for 1½ hours
- Duo of Eggs
- Deviled Crab, Smoked Spanish Paprika
- Chroma Burger
- Chef's Choice Vegetarian Offering
- Chef's Choice Seafood Offering
Beverage Options
This package is available with the following bar options. Choice of:
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end on the event
- Cash Bar
- Cash bar service requires that each of your guests pay for their own beverages when ordered. (Happy hour drink prices apply to consumption or cash option)
Beverage Service
- Consumption Bar
- Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host's bill and charged at the end of the event
- Open Bar
- Open Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected. (Shot service is not included in any bar packages)
- Beer & Wine Bar Package
- Silver Level Beers, Wines, Soft Drinks & Juice, $24 per person/2 hours each, additional hour $8 per person
- Full Service Silver Bar Package
- Silver Level Liquors, Beers, Wines, Soft Drinks & Juice, $29 per person / 2 hours each, additional hour $10 per person
- Full Service Gold Bar Package
- Gold Level Liquors, Beers, Wines, Soft Drinks & Juice, $35 per person / 2 hours each additional hour $10 per person
Silver Level Brands
- Tito's Vodka
- Flor de Cana Rum
- New Amsterdam Dry Gin
- Dewar's Scotch
- Jim Beam Bourbon
- Sauza 90 Tequila Silver
- Silver Level Wines
- Domestic & Craft Beers
- Soft Drinks
- Orange & Cranberry Juice
Gold Level Brands
- Grey Goose Vodka
- Bacardi Rum
- Bombay Sapphire Gin
- Dewar's 12 Scotch
- Maker's Mark Bourbon
- Milagro Tequila Anejo
- Gold Level Wines
- Domestic & Craft Beers
- Soft Drinks
- Orange & Cranberry Juice
Cash Bar
- Cash Bar 100
- Cash Bar Service requires that each of your guests pay for their own beverages when ordered. private bar fee will be charged to the host's bill
Drinks
Food
- Roasted Edamame 5
- Guava and Goat Cheese Flatbread 8
- Sautéed Mussels 8
- Chicken Satay 6
- Hand-Cut Fries 5
- Smoked Pulled Pork Slider 3
Kids Menu
- Chicken Tenders and Fries 7
- Slider and Fries 7
- Cheese Flatbread 6
- Spaghetti and Meatballs 6
Holiday Specials
- Duo of Duck 27
- Roasted Duck Breast, Cherries and Bourbon, Pickled Mustard Seeds and Thyme & Crispy Leg of Duck Confit, Parsnip Mousse, Crispy Parsnips
- Wagyu New York Strip Al Forno* 39
- Grana Pandana, Roasted Red Potatoes, Charred Trumpets, Demi-Glace